Archive | July, 2017

Pasta, Fettuccine, Whole Wheat

Pasta, Fettuccine, Whole Wheat

A Vegan Pantry Ingredient from Vegan Venue Pasta, Fettuccine, Whole Wheat is a good vegan pantry ingredient to have on hand for use in many vegan recipes and as a vegan substitute for noodles which contain eggs. Fettuccine is a flat, ¼ inch wide, type of spaghetti. They can be used as either spaghetti type […]

Read full story Comments { 0 }
Pasta, Elbows, Whole Wheat

Pasta, Elbows, Whole Wheat

A Vegan Pantry Ingredient from Vegan Venue Pasta, Elbows, Whole Wheat is a common vegan pantry pasta or macaroni ingredient, that is most often used in pasta salads and “mac and uncheese” recipes. Elbows are a small curved type of pasta or macaroni that looks something like a bent elbow. They can be used in […]

Read full story Comments { 0 }
Pasta, Elbows, Whole Grain Brown Rice

Pasta, Elbows, Whole Grain Brown Rice

A Vegan Pantry Ingredient from Vegan Venue Pasta, Elbows, Whole Grain Brown Rice is a commonly shaped pasta, or macaroni in a vegan pantry that is most often used in pasta salads and “mac and uncheese” recipes. This is an excellent pasta for people who want gluten-free grain products. The ingredients are: stone-ground brown rice, […]

Read full story Comments { 0 }
Pasta, Chiocciole, Whole Wheat

Pasta, Chiocciole, Whole Wheat

A Vegan Pantry Ingredient from Vegan Venue Pasta, Chiocciole, Whole Wheat is a fancy shaped pasta which is nice to have in a vegan pantry when you want to have a  differently looking pasta dish. Chiocciole is a less well known shape of pasta, which looks like a large elbow with one end pinched nearly […]

Read full story Comments { 0 }
Pasta, Angel Hair or Spaghettini, Whole Wheat

Pasta, Angel Hair or Spaghettini, Whole Wheat

A Vegan Pantry Ingredient from Vegan Venue Pasta, Angel Hair or Spaghettini, Whole Wheat is a common ingredient in a vegan pantry, where it is ready for a recipe calling for this kind of pasta. Angel hair or spaghettini is a thin form of spaghetti. Since this form of pasta has more surface area it […]

Read full story Comments { 0 }
Tofu (Soybean Curd)

Tofu (Soy Bean Curd)

A Vegan Pantry (Refrigerated) Ingredient from Vegan Venue Tofu (Soy Bean Curd) is a refrigerated vegan pantry ingredient that makes a wonderful addition to many Oriental recipes, and can be used to make an uncheese sauce. This is a one pound block of firm tofu, a bean curd made from soy beans. Tofu is a […]

Read full story Comments { 0 }
Soybeans

Soybeans

A Vegan Pantry Ingredient from Vegan Venue Soybeans are a vegan pantry ingredient that can be used to make your own tofu and soy milk at a fraction of the cost of store bought items. Soybeans are not generally sold in supermarkets, but they are available at health food stores and from co-ops.  Some of […]

Read full story Comments { 0 }
Soup Mix Beans and Barley

Soup Mix Beans and Barley

A Vegan Pantry Ingredient from Vegan Venue Soup Mix Beans and Barley is a convenient vegan pantry ingredient when you want to make soup with a variety of different beans. This soup mix is a blending of approximately two dozen different dried beans and grains (not all are visible in the photos). We purchase this […]

Read full story Comments { 0 }
Peas. Yellow Split

Peas, Yellow Split

A Vegan Pantry Ingredient from Vegan Venue Peas, Yellow Split are an occasional vegan pantry ingredient that we primarily use in making curried pea soups. It’s a member of the bean (legume) family. Yellow split peas are not commonly found in the United States, but they are quite popular in Northern Europe and other parts […]

Read full story Comments { 0 }
Peas, Green Split

Peas, Green Split

A Vegan Pantry Ingredient from Vegan Venue Peas, Green Split are a common ingredient in our vegan pantry, which we mostly use for making different kinds of split pea soup. Green split peas are commonly sold in 1-pound bags in most supermarkets.  Organic green split peas can be found in most health food stores.  We […]

Read full story Comments { 0 }