Archive | October, 2017

Greek Style Vegetable Chestnut Rice Stuffing

Greek Style Vegetable Chestnut Rice Stuffing (Quick Method)

Greek style vegetable chestnut rice stuffing is a delicious vegan recipe that can be made in either a microwave or conventional oven, and is great for stuffing a squash or as a side dish for all festive occasions such as Thanksgiving. Preparation time is about 30 minutes and cooking time is about another 30 minutes. […]

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Chick Pea Shells Pasta

Chick Pea Shells Pasta

Chick pea shells pasta are one of newer vegan products that we are beginning to see on the supermarket shelves. The chick pea shells pasta are also gluten free, being made with chick peas, tapioca, pea protein, and xanthan gum. They are very good tasting and hold their shape very well in the cooking process, […]

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Serving the Stuffed Hubbard Squash

Stuffed Hubbard Squash

Stuffed Hubbard squash is a wonderful vegan Thanksgiving or other festive meal recipe that will highlight your dining table. Preparation time is about 30 minutes, if the stuffing is already prepared, and the roasting time is about 2 hours. This recipe will make 8 or more servings. Stuffed Hubbard Squash Ingredients: 1 Hubbard Squash, large […]

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Cranberry Orange Upside-Down Cake

Cranberry Orange Upside-Down Cake

Cranberry orange upside-down cake is quick and easy vegan recipe that can be prepared in about 15 minutes, and can be baked in either a conventional oven at 350 degrees F. for about 25 minutes, or in a microwave oven in 12 minutes at 1000 watts. This cake will make 8 servings, and is great […]

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Stuffed Acorn Squash (Greek Style) Plated

Stuffed Acorn Squash (Greek Style)

Stuffed acorn squash halves make of beautiful and very enjoyable vegan main dish for any festive meal, such as Thanksgiving. If you desire to make only two halves, you can cook them in a covered baking dish in a microwave oven, but with more, it is quicker to make the stuffed acorn squash halves in […]

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Greek Style Vegetable Rice Stuffing (Quick Method)

Greek Style Vegetable Rice Stuffing (Quick Method)

Greek style vegetable rice Stuffing (quick method) is an enjoyable vegan recipe that is great as a side dish or as a stuffing for Acorn or Hubbard Squash, or a Pumpkin. preparation time is about 30 minutes, and cooking time is about 30-40 minutes. Leftovers can be stored in a covered container in the refrigerator […]

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Vegetable Rice Stuffing (Greek Style)

Vegetable Rice Stuffing (Greek Style)

Vegetable rice stuffing is a delicious vegan recipe for any festive meal such as Thanksgiving. This traditional Greek style vegetable rice stuffing is great for stuffing a pumpkin or squash, and as a side dish. It takes about 1 hour to prepare, and about 1 to 1-1/2 to cook. If you want to make a […]

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Cranberries, Kiwi, Apple, Banana, Date, Orange Fruit Smoothie

Cranberries, Kiwi, Apple, Banana, Date, Orange Fruit Smoothie

Cranberries, kiwi, apple, banana, date, orange fruit smoothie is a delicious vegan recipe treat for breakfast and for an appetizer for festive meals like Thanksgiving, and it takes only about 15-20 minutes to prepare. Cranberries, Kiwi, Apple, Banana, Date, Orange Fruit Smoothie Ingredients: 1 cup Cranberries, fresh or frozen 2 Kiwi Fruit 2 Apples, large, […]

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Apple Cranberry Cake

Apple Cranberry Cake

Apple cranberry cake or bread is a delightful vegan treat to go with any meal including breakfast, dessert, Thanksgiving, or as a snack. Preparation time is about 15 minutes, and baking time in a microwave oven is only 10-12 minutes at 1000 watts. Baking time in a conventional oven at 350 degrees F. could take […]

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Banana Cranberry Raisin Cookies

Banana Cranberry Raisin Cookies

Banana cranberry raisin cookies are a delicious vegan recipe, which will make 24 cookies. We like the chewy texture that the oatmeal imparts to these cookies. Preparation time is about 15-20 minutes and baking time is about 20 minutes. Since these cookies contain no preservatives, store the leftover cooking in a covered container, or sealed […]

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