Archive | 2018

Cinnamon Coffee (or substitute)

Cinnamon Coffee (or substitute)

Cinnamon coffee (or substitute) is a quick and easy to make delicious vegan recipe for any time of the day, and it is also nice to have as a low calorie dessert or with a dessert. Preparation time is five minutes or less.  We prefer a coffee substitute, such as a roasted grain beverage to […]

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Cardamom Coffee (or substitute)

Cardamom Coffee (or substitute)

Cardamom coffee (or substitute) is a delicious vegan recipe for any time of the day, and it is also nice to have as a low calorie dessert or with a dessert. It is a quick and easy recipe that takes only about five minutes to prepare. We prefer using the coffee substitute such as a […]

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Carob Cocoa

Carob Cocoa

Carob Cocoa is quite a nice warm vegan treat on a cold day, or for any time your heart desires, especially for those who are trying to avoid eating chocolate. It is thick and “creamy”. This quick and easy recipe takes only about five minutes to prepare and heat, and since Carob is much sweeter […]

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Cara Cara Navel Oranges

Cara Cara Navel Oranges

Cara Cara Navel Oranges are a sweet, low acid, variety of navel oranges that have a inner red fruit similar to ruby red grapefruit. It is a cross-pollination of a Washington Navel Orange and a Brazilian Bahia Navel Orange. These oranges were discovered in 1976 in Venezuela at the Hacienda da Cara Cara, from which […]

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Apples, Autumn Glory

Autumn Glory Apples

Autumn Glory Apples are a large variety of sweet crisp eating apples that have a slight taste of cinnamon with a touch of caramel. They were slightly more expensive than other apples at the market, which is probably due to the fact that they are only grown and sold by the company that developed them, […]

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Spaghetti Green Bean Pasta

Spaghetti Green Bean Pasta

Spaghetti green bean pasta is a relatively easy to make vegan recipe that will serve six or more adults as a main meal. Preparation time is about 15 minutes, and cooking time is about 30 minutes, but since preparation and cooking times overlap, the total time should be about 30-40 minutes. Leftovers can be stored […]

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Collard Greens Kale Apple Banana Green Smoothie

Collard Greens Kale Apple Banana Green Smoothie

Collard greens kale apple banana green smoothie is an easy to make vegan recipe that is a great way to begin the day, or for any other time of day, and it takes only about 15-20 minutes to prepare including washing fresh greens. Collard Greens Kale Apple Banana Green Smoothie Ingredients: 1/2 lb. Collard Greens, […]

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Collard Greens Kale Green Smoothie

Collard Greens Kale Green Smoothie

Collard greens kale green smoothie is a great way to start the day, or to have at any time of the day. This vegan recipe takes only 15-20 minutes to prepare, even if you have to wash fresh greens. Collard Greens Kale Green Smoothie Ingredients: Collard Greens, fresh, frozen, or cooked Kale, fresh, frozen, or […]

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Carob Banana Cocoa

Carob Banana Cocoa

Carob banana cocoa is a delicious hot and thick vegan recipe treat that’s great with breakfast or anytime on a cold day. Carob Banana Cocoa Ingredients: 2 heaping Tbsp. Carob powder. ½ tsp. Cornstarch (optional for thicker cocoa) 12-16 oz. Water 1 ripe Banana Stevia or other sweetener (Optional) Carob Banana Cocoa Cooking Utensils: Measuring […]

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Pasilla Chili Ketchup

Pasilla Chili Ketchup

Pasilla chili ketchup is a low calorie, mildly spicy, vegan ketchup recipe that avoids all the sugar, corn syrup, and other additives of commercial ketchups. By omitting the Soy Sauce or Bragg Aminos, you can also make a low sodium ketchup. It can be stored in the refrigerator for over a week in tightly sealed […]

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