Bok Choy (New York)

Bok Choy, New York has a strong mustard flavor.

Bok Choy (New York)

Bok Choy (New York)

This is a northern variety of bok choy that we purchased from a local farmer in New York State.  It is very tasty, with a stronger mustard flavor in the green leaves than the store bought variety, which we understand comes from California.  The thickened base part of the leaves has the same mild flavor of the California variety.  In this variety the green color extends down to the base, where as the California variety is white at the base.  This variety is great in soups and stir-fries.  The only nutritional information we have for Bok Choy is for the California variety.

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About Kimberly Hosler

An ethical vegan since June 2007, Kimberly is a NYS licensed Massage Therapist & a Director at All-Creatures. She serves as the current VP of the Albany Vegan Network and is the Founder & President of the Albany Vegan Lady Gang. She also enjoys volunteering at local Farm Sanctuaries. She lives in Upstate NY with her two kitties and senior blind yorkie and she also has two grown human children.


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