Archive | Breakfast Recipes RSS feed for this section

Peach Pecan Oven Cakes (no-fry pancakes)

Peach Pecan Oven Cakes (no-fry pancakes)

Peach Pecan Oven Cakes are a great vegan substitute for traditional pan fried pancakes, which allows you to be more creative, and they are more healthful, too, because they contain no added fat or oil. This recipe will make between 6 and 12 oven cakes, depending upon how large you want them. Preparation time is […]

Read full story Comments { 0 }
Apricot Blueberry Oven Cakes (no-fry Pancakes)

Apricot Blueberry Oven Cakes (no-fry Pancakes)

Apricot blueberry oven cakes are a wonderful vegan breakfast treat, or for anytime. This recipe will make 4 oven cakes (no-fry pancakes) with about 10-15 minutes of preparation time and about 10-12 minutes of baking time in a microwave oven or 25-30 minutes baking time in a conventional oven. Leftovers can be stored in a […]

Read full story Comments { 0 }
Date Nut Oven Cakes

Date Nut Oven Cakes

Date nut oven cakes are a great vegan substitute for traditional pan fried pancakes, and they are more healthful, too, because they contain no fat or oil. Preparation time is about 15 minutes, and baking time in a preheated oven at 350 degrees F. is about 20 minutes. Date Nut Oven Cakes Ingredients: 1-1/2 cups […]

Read full story Comments { 0 }
Apple Cinnamon Raisin Oven Cakes

Apple Cinnamon Raisin Oven Cakes

Apple cinnamon raisin oven cakes is a no-fat vegan recipe substitute for traditional fried pancakes that allows you to also be as innovative as you desire. Preparation time is about 15 minutes, and baking time is about 20-25 minutes. Apple Cinnamon Raisin Oven Cakes Ingredients: 3 Apples 2-3 Bananas 2 cups Raisins Apple Juice or […]

Read full story Comments { 0 }
Apple Sauce Uncooked

Apple Sauce Uncooked

Apple sauce uncooked is a delicious raw vegan recipe that can be enjoyed for breakfast, dessert, as a side dish, or for a snack at any time of day. This recipe will make 4 servings and takes only about ten minutes to prepare. Apple Sauce Uncooked Ingredients: 4 Apples 1/4 tsp. Cinnamon, ground 1 tsp. […]

Read full story Comments { 0 }
Plantain Stuffing

Plantain Stuffing

Plantain stuffing is a delicious vegan treat for any festive meal. It’s great for stuffing a squash or to compliment any meal including Thanksgiving. The quantities in this recipe are sufficient to stuff a large Hubbard Squash or a medium size Pumpkin (just substitute this stuffing for the one used in those recipes). Preparation time […]

Read full story Comments { 0 }
Spiced Plantain Brown Rice Vegetables

Spiced Plantain Brown Rice Vegetables

Spiced plantain brown rice vegetables is a delicious vegan recipe for any meal. This recipe will make about 5 quarts, which is great for stuffing a large Hubbard squash or pumpkin, or several smaller squashes. It takes about 20-30 minutes to prepare and 30 minutes to cook in a microwave oven, or as much as […]

Read full story Comments { 0 }
Plantain Brown Rice Carrots Onions Peas Spice

Plantain Brown Rice Carrots Celery Onions Peas Spice

Plantain Brown Rice Carrots Celery Onions Peas Spice is a delicious vegan recipe that takes about 15-20 minutes preparation time and about 45 minutes cooking time in a microwave oven.  This recipe will make about 5 quarts, which is great for stuffing a large Hubbard squash or pumpkin, and any smaller squash cavity for Thanksgiving […]

Read full story Comments { 0 }
Saba Cooking Banana Sweet Potato Vegetable Rice Stuffing Plated

Saba Cooking Banana Sweet Potato Vegetable Rice Stuffing

Saba cooking banana sweet potato vegetable rice stuffing is a delicious vegan treat. This is one of those recipes that can be eaten and enjoyed at any meal. It can be served as a side dish, or for breakfast, or it can be used for stuffing a squash for any festive meal such as Thanksgiving. […]

Read full story Comments { 0 }
Cranberry Orange Upside-Down Cake

Cranberry Orange Upside-Down Cake

Cranberry orange upside-down cake is quick and easy vegan recipe that can be prepared in about 15 minutes, and can be baked in either a conventional oven at 350 degrees F. for about 25 minutes, or in a microwave oven in 12 minutes at 1000 watts. This cake will make 8 servings, and is great […]

Read full story Comments { 0 }