Cabbage-Chinese or Celery (Su Choy)

Cabbage-Chinese or Celery  (Su Choy)

Cabbage-Chinese or Celery (Su Choy)

Chinese or celery cabbage is a fairly mild tasting cabbage that is great when eaten raw in a mixed green salad, or cooked in soup or Chinese recipes.  Select a Chinese cabbage that is crisp and free of wilted or brownish leaf edges.  Store Chinese cabbage in the vegetable drawer of the refrigerator, where it will stay crisp for several days.

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About Kimberly Hosler

An ethical vegan since June 2007, Kimberly is a NYS licensed Massage Therapist & a Director at All-Creatures. She serves as the current VP of the Albany Vegan Network and is the Founder & President of the Albany Vegan Lady Gang. She also enjoys volunteering at local Farm Sanctuaries. She lives in Upstate NY with her two kitties and senior blind yorkie and she also has two grown human children.

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