Butternut squash basmati rice curry is a vegan recipe that will make a 4-quart casserole or 16 1-cup servings. It makes a great main meal, or side dish, and takes about 15 to 20 minutes to prepare if the butternut precooked and frozen or about 30 to 40 minutes if the squash is fresh; cooking […]
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Butternut Squash Basmati Rice Curry
By Frank Hoffman on November 15, 2017 in Curry Recipes, Main Dish Recipes (Entrees), Rice Recipes, Side Dish Recipes, Squash Recipes, Thanksgiving and Other Holiday Recipes
Curried Pumpkin Soup
By Frank Hoffman on October 19, 2017 in Curry Recipes, Soup Recipes, Squash Recipes, Thanksgiving and Other Holiday Recipes
Curried pumpkin soup is a deliciously spicy vegan treat to begin any festive meal, especially Thanksgiving. This recipe will make about 8 cups of pumpkin soup, and takes about 50-60 minutes to prepare and cook in a microwave oven, with plenty of time to prepare other recipes while waiting for the pumpkin to cook. Leftovers […]
Butternut Squash Curry Soup
By Frank Hoffman on October 19, 2017 in Curry Recipes, Soup Recipes, Squash Recipes, Thanksgiving and Other Holiday Recipes
Butternut squash curry soup is a spicy vegan recipe to liven up any festive meal, particularly Thanksgiving. This recipe will make 4-6 servings, and takes about 15 minutes to prepare and about 30 minutes to cook. Leftovers can be stored in a covered container in the refrigerator for a few days. Ingredients: 1 Butternut Squash […]
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