Archive | Grains and Bread Making Ingredients RSS feed for this section

Rice, Jasmine

Rice, Jasmine

Rice, Jasmine – A Vegan Pantry Ingredient from Vegan Venue Rice, Jasmine is a flowery fragrant rice that cooks quickly, but it is not as nutritious as brown jasmine rice. See more about it below. About White Jasmine Rice: This rice is a long-grain variety of this fragrant rice (also known as aromatic rice). Its […]

Read full story Comments { 0 }
Rice, Brown Basmati

Rice, Brown Basmati

Rice, Brown Basmati – A Vegan Pantry Ingredient from Vegan Venue Rice, Brown Basmati is an aromatic rice with a somewhat nutty flavor that we keep in our vegan pantry. We generally use it with our curry recipes. See more about it below. About Brown Basmati Rice: This aromatic rice is a stronger flavored whole […]

Read full story Comments { 0 }
Rice, Brown

Rice, Brown

Rice, Brown – A Vegan Pantry Ingredient from Vegan Venue Rice, Brown has more nutrients than white rice, and it’s a staple ingredient in our vegan pantry, where it is available for any recipe calling for rice. See more about it below. About Brown Rice: We buy and eat only whole grain brown rice, like […]

Read full story Comments { 0 }
Rice, Black Sticky

Rice, Black Sticky

Rice, Black Sticky – A Vegan Pantry Ingredient from Vegan Venue Black Sticky Rice is an interesting rice to have in a vegan pantry, where it is available to use in any rice rice recipe to give the dish an interesting change in color. See more about it below. See more about it below. About […]

Read full story Comments { 0 }
Quinoa

Quinoa

Quinoa – A Vegan Pantry Ingredient from Vegan Venue Quinoa is a vegan pantry ingredient that is really a seed but is considered as a grain substitute for rice, and it is also used in bread making. See more about them below. About Quinoa: Quinoa (pronounced keen-wah) is a native “grain” or seed of a […]

Read full story Comments { 0 }
Oats, Irish, Steel-cut

Oats, Steel-Cut, Irish

Oats, Steel-Cut, Irish – A Vegan Pantry Ingredient from Vegan Venue Oats, Steel-Cut, Irish are a vegan pantry ingredient that are steel cut whole grain oats that are mostly used for making hot cereal. See more about them below. About Steel-cut or Irish Oats: Steel-cut oats are also called Irish oats, particularly when made into […]

Read full story Comments { 0 }
Oats, Rolled

Oats, Rolled

Oats, Rolled – A Vegan Pantry Ingredient from Vegan Venue Oats, Rolled are a staple ingredient in our vegan pantry that comes in two varieties: quick, and old fashion. See more about the below. More About Rolled Oats: Rolled oats are a processed form of the whole grain produced by steaming and passing between steel […]

Read full story Comments { 0 }
Millet, Yellow

Millet, Yellow

Millet, Yellow – A Vegan Pantry Ingredient from Vegan Venue Millet, Yellow is a vegan pantry ingredient that we use in making gluten-free breads, and in other grain recipes. See more about it below. More About Yellow Millet: Yellow Millet is an ancient grain that was grown in Biblical times. It is mentioned as one […]

Read full story Comments { 0 }
Lecithin, Soya (Soybean)

Lecithin, Soya (Soybean)

Lecithin, Soya (Soybean) – A Vegan Pantry Ingredient from Vegan Venue Lecithin, Soya (Soybean) is a vegan pantry ingredient that we primarily use as a dough enhancer when baking bread. See more about it below. More about Soya Lecithin: We primarily us soya lecithin as an emulsifier in our bread recipes. It is also used […]

Read full story Comments { 0 }
Kamut, Whole Grain Wheat

Kamut ®, Whole Grain Wheat

Kamut ®, Whole Grain Wheat – A Vegan Pantry Ingredient from Vegan Venue Kamut ®, Whole Grain Wheat is a registered brand of whole wheat that is reported to be a non-hybrid ancient wheat from Egypt. See more about it below. More About Kamut Whole Grain Wheat This brand of wheat is the registered trade […]

Read full story Comments { 0 }