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Rice, Jasmine

Rice, Jasmine

Rice, Jasmine – A Vegan Pantry Ingredient from Vegan Venue Rice, Jasmine is a flowery fragrant rice that cooks quickly, but it is not as nutritious as brown jasmine rice. Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan and popcorn, results from the rice […]

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Rice, Brown Basmati

Rice, Brown Basmati

Rice, Brown Basmati – A Vegan Pantry Ingredient from Vegan Venue Rice, Brown Basmati is an aromatic brown rice in our vegan pantry that we generally use with curry recipes. Brown basmati rice is a stronger flavored whole grain rice that is a native of India. Recently, we have seen brown basmati rice that has […]

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Rice, Brown

Rice, Brown

Rice, Brown – A Vegan Pantry Ingredient from Vegan Venue Rice, Brown has more nutrients than white rice, and it’s a staple ingredient in our vegan pantry, where it is available for any recipe calling for rice. We buy and eat only whole grain brown rice, like this or other varieties.  Brown rice retains the […]

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Rice, Black Sticky

Rice, Black Sticky

Rice, Black Sticky – A Vegan Pantry Ingredient from Vegan Venue Black Sticky Rice is an interesting rice to have in a vegan pantry, where it is available to use in any rice rice recipe to give the dish an interesting change in color. Black sticky rice, or kao niow dahm (kao is rice; niow, […]

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Quinoa

Quinoa

Quinoa – A Vegan Pantry Ingredient from Vegan Venue Quinoa is a vegan pantry ingredient that is really a seed but is considered as a grain substitute for rice,  and it is also used in bread making. Quinoa (pronounced keen-wah) is a native “grain” or seed of a high Andes pig weed that has been […]

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Oats, Irish, Steel-cut

Oats, Steel-Cut, Irish

Oats, Steel-Cut, Irish – A Vegan Pantry Ingredient from Vegan Venue Oats, Steel-Cut, Irish are a vegan pantry ingredient that are steel cut whole grain oats that are mostly used for making hot cereal. Steel-cut oats are also called Irish oats, particularly when made into oatmeal. They are a cut, but otherwise unprocessed form of […]

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Oats, Rolled

Oats, Rolled

Oats, Rolled – A Vegan Pantry Ingredient from Vegan Venue Oats, Rolled are a staple ingredient in our vegan pantry that comes in two varieties: quick, and old fashion. Rolled oats are a processed form of the whole grain produced by steaming and passing between steel rollers.  This helps it cook faster.  A 1/2 cup […]

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Millet, Yellow

Millet, Yellow

Millet, Yellow – A Vegan Pantry Ingredient from Vegan Venue Millet, Yellow is a vegan pantry ingredient that we use in making gluten-free breads, and in other grain recipes. Yellow Millet is an ancient grain that was grown in Biblical times. It is mentioned as one of the ingredients in Ezekiel’s bread (Ezekiel 4:9). The […]

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Lecithin, Soya (Soybean)

Lecithin, Soya (Soybean)

Lecithin, Soya (Soybean) – A Vegan Pantry Ingredient from Vegan Venue Lecithin, Soya (Soybean) is a vegan pantry ingredient that we primarily use as a dough enhancer when baking bread. We primarily us soya lecithin as an emulsifier in our bread recipes. It is also used as an ingredient of dough enhancers: for every cup […]

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Kamut, Whole Grain Wheat

Kamut®, Whole Grain Wheat

Kamut®, Whole Grain Wheat – A Vegan Pantry Ingredient from Vegan Venue Kamut®, Whole Grain Wheat is a registered brand of whole wheat that is supposed to be a non-hybrid enchant wheat from Egypt. Kamut brand wheat is the registered trade name of Kamut International, Ltd., who cultivated a viable grain that was supposedly found […]

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