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Vegetable Bread Sticks

Makes 40 breadsticks or 2 loaves 1 cup instant potato flakes 1 cup water 6 Tbsp. nut or grain milk 1 tsp. onion powder 1 tsp. garlic powder  1 package dry yeast 2 Tbsp. Sucanat 3/4 cup nut or grain milk (105º – 115º)  5 cups bread flour, divided 1/4 cup vegan margarine, softened 1 […]

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PIE DOUGH FOR ANY OCCASION

Makes a double crust, 9 inch pie shell Though this is a very basic recipe, it’s very versatile. You can use any type of flour, and it works well for sweet, as well as dinner, pies. 2 cups flour of your choice 1 tsp. sea salt  2/3 cup shortening (such as Spectrum-brand) or vegan margarine […]

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Olive & Onion Top O’ the Stove Stuffing

makes 8 cups 8 cups water 1 tsp. sea salt 4 cups onions, chopped 1/2 cup olive oil (you can also use sunflower, safflower or soy oil) 1/2 cup vegan margarine (such as Earth Balance natural buttery spread) 6 cups (approx. 2/3 of a 14 oz bag) herb-seasoned stuffing (Arnold Premium stuffing is a good […]

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Baked Bread

1 Tbsp. yeast 1 cup lukewarm water 1 tsp. sea salt 3 1/2 cups flour 1/4 cup or 4 Tbsp. olive oil or melted vegan margarine. Yeast works best with a touch of sugar or maple syrup added to the water first (a teaspoon should do). Sprinkle yeast into warm water, let rest 5 minutes. […]

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Focaccia

1 3/4 cups warm water (110˚) 1 1/2 Tbsp. dry yeast 1/4 cup olive oil 4 cups flour (2 cups all purpose and 2 cups bread flour) 3 tsp. salt 1/4-1/2 cup extra virgin olive oil 1 tsp. sea salt 1 Tbsp. chopped fresh rosemary In large mixing bowl, sprinkle yeast over 1/2 cup of […]

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