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Crispy Lentil

Crispy Lentil is another vegan recipe from Shemirah’s collection. Makes 8 patties Crispy Lentil Ingredients: 4 cups water 1 cup dried lentils 2 Tbsp. pine nuts 1 medium onion, chopped 1 tsp. crushed garlic 1/4 cup dried parsley 1 tsp. cumin 1 tsp. coriander 1/4 tsp. crushed red pepper 1/4 tsp. salt 1/2 cup flour […]

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Blackened Tofu

Blackened Tofu is another vegan recipe from Shemirah’s collection. 10 servings Blackened Tofu Ingredients: 2-1/2 lbs. Extra-firm tofu (20 slices) Marinade 1/4 cup soy sauce 1 tsp. toasted sesame oil 1 tsp. garlic, crushed 4 drops liquid smoke Pinch black pepper 1 tsp. cornstarch or arrowroot Breading mix 2 cups fresh bread crumbs 2 tsp. […]

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