Archive | Shemirah’s Sauces and Dressing Recipes RSS feed for this section

PASTA SAUCE

Makes 6 cups 1 small onion, chopped 2 small cloves garlic, minced 2 tsp. olive oil (2) 28-OZ. cans whole, peeled tomatoes, and their juice, diced (1) 6-oz. Can tomato paste 1 T. dried basil 1 1/4 tsp. sea salt 1/8 tsp. cayenne 1 Tbsp. Blackstrap molasses In a large saucepan, heat oil over medium-high […]

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Classic Maple Dressing

Makes 1 cup 1/3 cup cider or balsamic vinegar 3 Tbsp. Maple syrup 1 Tbsp. Dijon mustard 1 clove garlic, crushed 1/8 tsp. freshly ground black pepper 1/2 cup olive oil Whisk together vinegar, syrup, mustard, garlic, and pepper. Gradually whisk in oil. Drizzle this dressing over your salad, then toss and serve. Refrigerate any […]

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BARBECUE SAUCE

Makes 3 cups 1 large onion, chopped 1 Tbsp. Oil (safflower or olive oil is good) 3-oz. (1/2 can) tomato paste 1 1/4 c. water 1/4 cup Sucanat 1 Tbsp. Blackstrap molasses 1 Tbsp. lemon juice 2 Tbsp. Spicy brown mustard 2 Tsp. sea salt 1/16 – 1/8 tsp. cayenne Combine all ingredients and cook […]

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