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Plantain Brown Rice Carrots Onions Peas Spice

Plantain Brown Rice Carrots Celery Onions Peas Spice

Plantain Brown Rice Carrots Celery Onions Peas Spice is a delicious vegan recipe that takes about 15-20 minutes preparation time and about 45 minutes cooking time in a microwave oven.  This recipe will make about 5 quarts, which is great for stuffing a large Hubbard squash or pumpkin, and any smaller squash cavity for Thanksgiving […]

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Baked Butternut Squash with Saba Cooking Banana Stuffing

Baked Butternut Squash with Saba Cooking Banana Stuffing

Baked Butternut Squash with Saba Cooking Banana Stuffing makes a great main dish treat for Thanksgiving or any other festive meal. If the stuffing is already made, it takes about 10-15 minutes to prepare 2 halves, and about 30-35 minutes baking time in a microwave oven. Baked Butternut Squash with Saba Cooking Banana Stuffing Ingredients: […]

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Saba Cooking Banana Sweet Potato Vegetable Rice Stuffing Plated

Saba Cooking Banana Sweet Potato Vegetable Rice Stuffing

Saba cooking banana sweet potato vegetable rice stuffing is a delicious vegan treat. This is one of those recipes that can be eaten and enjoyed at any meal. It can be served as a side dish, or for breakfast, or it can be used for stuffing a squash for any festive meal such as Thanksgiving. […]

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Toasted Pumpkin Seeds

Toasted Squash Seeds

Toasted squash seeds or pumpkin seeds are a delicious snack for any occasion that we make every time we use an autumn squash or pumpkin in one of our recipes. Preparation time is about 15-20 minutes and baking (toasting) time in a microwave oven is about 10-15 minutes, including mixing time. Toasted Squash Seeds Ingredients: […]

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Baked Yams or Sweet Potatoes

Baked Yams or Sweet Potatoes

Baked yams or sweet potatoes are a quick and easy vegan recipe for any meal. An averaged sized yam or sweet potato takes only 2 minutes preparation time and only 5 minutes baking time in a microwave oven. We often have them as a side dish to a large tossed salad for lunch, or for […]

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Pumpkin Raisin Oatmeal Pecan Cookies

Pumpkin Raisin Oatmeal Pecan Cookies

Pumpkin raisin oatmeal pecan cookies are a healthful and deliciously soft holiday treat that contains no sugar, white flour, or fat or oil; their sweetness comes from fruit. This recipe makes about 24 cookies, and takes about 15-20 minutes to prepare and 20-25 minutes to bake. Since these cookies contain no preservatives, as do store […]

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Pumpkin Pie Raisin Cookies

Pumpkin Pie Raisin Cookies

Pumpkin pie raisin cookies are a deliciously soft holiday treat that contains no sugar, white flour or added fat or oil; their sweetness comes from fruit. This recipe makes 12 cookies, but can easily be doubled to make two dozen pumpkin pie cookies. Since these cookies contain no preservatives, as do store bought cookies, leftovers […]

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Pumpkin Pie Cookies

Pumpkin Pie Cookies

Pumpkin pie cookies are a healthful and deliciously soft holiday treat that contains no sugar, white flour, or added fat or oil; their sweetness comes from fruit. This recipe makes 12 cookies, but can easily be doubled to make two dozen pumpkin pie cookies. Preparation time, not including cooking the pumpkin, is about 15 minutes, […]

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Apples Raisins Cinnamon with Raisin Almond Rice

Butternut Squash Apples Raisins Cinnamon

Butternut squash apples raisins cinnamon is a delicious vegan recipe for any meal or festive occasion including Thanksgiving, and will make about 12 servings as a side dish. Preparation time is about 15 minutes and cooking time is about 30 minutes in a microwave oven. Leftovers can be stored in a covered container in the […]

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Greek Style Vegetable Chestnut Rice Stuffing

Greek Style Vegetable Chestnut Rice Stuffing (Quick Method)

Greek style vegetable chestnut rice stuffing is a delicious vegan recipe that can be made in either a microwave or conventional oven, and is great for stuffing a squash or as a side dish for all festive occasions such as Thanksgiving. Preparation time is about 30 minutes and cooking time is about another 30 minutes. […]

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