Beets and Beet Greens are both edible especially when they are fresh picked at farm stores. See more about them below. More about Beets and Beet Greens: The beets in this photo were purchased in bunches of three beets each. They measure approximately two feet from the base of the roots to the top of […]
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Green and Yellow String Beans with Carrots (Frozen)
Green and Yellow String Beans with Carrots (Frozen) is a quick and easy way to have string beans available for any recipe. See more about them below. More About Green and Yellow String Beans with Carrots (Frozen): This Bean and Carrot Frozen Blend was an interesting find. We are always on the lookout for different […]
Asparagus
Asparagus: cooked, boiled, and drained is nutritious and delicious; and, it is even more nutritious when it is microwaved! See more about it below. More About Asparagus: The parts of the asparagus that we eat are the sprouts. Once the asparagus sprouts begin to branch out, the stems become very woody, and actually will grow […]
Beans, Green, French Cut Frozen
Beans, green french cut frozen are inexpensive and can be stored longer than fresh beans. See more about them below. More About French Cut Green Beans: French cut green or string or snap beans, as they are interchangeably called is a fancy name that describes beans that have been cut in half lengthwise. We like […]
Green Beans (String, Snap)
Green Beans (string, snap) are a healthful, tasty, and versatile vegetable. See more about them below. More About Green Beans (String, Snap): The most commonly eaten fresh beans are the green beans, which are also called snap beans or string beans. The outer green covering is an edible bean pod. We enjoy them raw in […]
White Asparagus
White Asparagus is more eye-catching than green asparagus but it is not as nutritious. See more about it below. More About White Asparagus: When we first saw white variety in the market, it attracted our attention. The first thing we did was compare the package nutrition information with that of regular green asparagus, and found […]
Artichoke (Cynara scolymus)
Artichoke (Cynara scolymus) are nice to have in our vegan pantry, and what we refer to as fun food, for it is very enjoyable to dip the bracts and eat the soft parts. See more about them below. More About Artichoke (Cynara scolymus): Artichoke (Cynara scolymus)) All commercially grown artichokes in the United States come […]
Beans (Green String or Snap)
Beans (Green String or Snap) are most often considered to be a vegetable, but they are also a legume, so they are in this ingredient section also. See more about them below. More About Beans (Green String or Snap): The most commonly eaten fresh beans are the green beans, which are also called snap beans […]
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