Chick Pea Shells Pasta

Chick pea shells pasta are one of newer vegan products that we are beginning to see on the supermarket shelves. The chick pea shells pasta are also gluten free, being made with chick peas, tapioca, pea protein, and xanthan gum. They are very good tasting and hold their shape very well in the cooking process, with cooking time being similar to other pastas. These Banza chick pea shells are promoted prominently on the box as being gluten-free, low glycemic index, non-gmo, and vegan. The cooking instructions are the same as those of other pasta products.

Chick Pea Shells Pasta

Chick Pea Shells Pasta

We could not find any detailed nutritional information for these chick pea shells pasta, but the packaging indicated the following information for a 2-oz. dry weight serving:

Calories: 190
Calories from Fat: 35
Total Fat: 3.5 grams
– Saturated Fat: 0 grams
– Trans Fat: 0 grams
Cholesterol: 0 grams
Sodium: 60 miligrams
Total Carbs: 32 grams
– Dietary Fiber: 8 grams
– – Sol. Fiber: 3 grams
– – Insol. Fiber: 5 grams
– Sugars: 5 grams
Protein: 14 grams

One serving also contains 4% of the daily requirement for Calcium, and 30% or the daily requirement for Iron.

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