Cinnamon Coffee (or substitute)

Cinnamon coffee (or substitute) is a quick and easy to make delicious vegan recipe for any time of the day, and it is also nice to have as a low calorie dessert or with a dessert. Preparation time is five minutes or less.  We prefer a coffee substitute, such as a roasted grain beverage to avoid consuming caffeine.

Cinnamon Coffee (or substitute)

Cinnamon Coffee (or substitute)

Cinnamon Coffee (or substitute) Ingredients:

Per cup of brewed coffee:
1/8-1/4 tsp. Cinnamon, ground
Stevia Extract, or other sweetener, to taste.

Per cup of boiling water:
1 tsp. Cafix, Roma, or Instant Coffee
1/8-1/4 tsp. Cinnamon, ground
Stevia Extract, or other sweetener, to taste.

Per cup of cold water (for microwave):
1 tsp. Cafix, Roma, or Instant Coffee
1/8-1/4 tsp. Cinnamon, ground
Stevia Extract, or other sweetener, to taste.

Cinnamon Coffee (or substitute) Cooking Utensils:

Measuring Spoons

Cinnamon Coffee (or substitute) Preparation:

This recipe can be made several ways, and every way is a treat. We prefer the coffee substitutes.

If you desire to brew in the flavor with a pot or cup of brewed coffee, the cinnamon can be added to the ground coffee before brewing. Since cinnamon can vary in strength, we suggest that you start with 1/2 tsp./8 cup pot, or no more than 1/8 tsp. per cup until you achieve the flavor you like, and then use that amount in the future.

If you desire only a single cup from already brewed coffee or hot water, add the cinnamon and sweetener and allow to steep for about 3-4 minutes before drinking.

If you desire to heat the water in the cup in the microwave, we like to use cinnamon with the Cafix, Roma, other roasted grain beverages or Instant Coffee, and the sweetener mixed into the cold water in the cup before heating in the microwave.

Serve and Enjoy!

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