Classic Maple Dressing

Makes 1 cup

1/3 cup cider or balsamic vinegar
3 Tbsp. Maple syrup
1 Tbsp. Dijon mustard
1 clove garlic, crushed
1/8 tsp. freshly ground black pepper
1/2 cup olive oil

Whisk together vinegar, syrup, mustard, garlic, and pepper. Gradually whisk in oil. Drizzle this dressing over your salad, then toss and serve.

Refrigerate any leftover, but make lots ‘cause it’s good!

Return to Shemirah’s Sauces and Dressing Recipes
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