Makes 1 cup
1/3 cup cider or balsamic vinegar
3 Tbsp. Maple syrup
1 Tbsp. Dijon mustard
1 clove garlic, crushed
1/8 tsp. freshly ground black pepper
1/2 cup olive oil
Whisk together vinegar, syrup, mustard, garlic, and pepper. Gradually whisk in oil. Drizzle this dressing over your salad, then toss and serve.
Refrigerate any leftover, but make lots ‘cause it’s good!
Return to Shemirah’s Sauces and Dressing Recipes
Return to Shemirah’s Recipes