Cranberry Apple Sauce (Raw)

Cranberry apple sauce is a quick and easy raw vegan recipe that makes a delicious and colorful addition to any meal. It will make 6 to 8 servings in about 10 minutes, and can be made in a blender or food processor.

Cranberry Apple Sauce

Cranberry Apple Sauce

Cranberry Apple Sauce Ingredients:

1 – 12-oz. pkg. Cranberries, whole, raw
3 Apples, large, any sweet variety.
1/4 tsp. Cinnamon. ground
1/8 tsp. Stevia Extract, powder

Cooking Utensils:

Food Processor
Knives, Inexpensive Utility
Measuring Spoons

Cranberry Apple Sauce Preparation:

Begin by washing the cranberries in a colander under running water and removing any extraneous matter or bad cranberries, and put them in the blender or food processor container.

Wash and clean the apples, cut them into quarters and remove the stems and core. Place the apple pieces with the cranberries in the food processor or blender, and add the cinnamon and stevia.

Cover the blender or food processor container and run the machine at medium to high speed until the desired consistency is reached. Stop the food processor or blender and mix as necessary to achieve uniform consistency, and run the machine again.

Taste the cranberry apple sauce for sweetness, and if necessary add a little additional stevia extract and mix thoroughly.

Store in a closed container in the refrigerator until ready to serve.


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