Cranberry Orange Date Walnut Relish

Cranberry orange date walnut relish is a quick easy vegan recipe to make, and it is a delightful treat to make for Thanksgiving or any other holiday or festive meal. It takes only about 15 minutes to prepare and it will serve 6-8 people. Cranberries can also be washed and frozen and stored in tightly sealed freezer containers for use any time of the year.

Cranberry Orange Date Walnut Relish Preparation:

Cranberry Orange Date Walnut Relish

Cranberry Orange Date Walnut Relish Ingredients:

1 – 12-oz bag of Cranberries
3 small or 2 large Navel Oranges
1 cup Walnuts, pieces
1/8 to 1/4 tsp. Cinnamon, ground
1/2 – 3/4 Dates, pitted

Cranberry Orange Date Walnut Relish Cooking Utensils:

Colander
Food Processor
Knives, Inexpensive Utility
Measuring Cups, Dry
Measuring Spoons
Vita-Mix

Cranberry Orange Date Walnut Relish Preparation:

Wash the Cranberries in a colander and peel the navel oranges. Place all the ingredients in a blender or food processor and chop into small pieces. Do not mash.

Taste the mixture for flavor and sweetness, and adjust to your personal taste. Be careful not to overdue either, for both sweetness and flavor improve over time.

Place the cranberry orange date walnut relish in a tightly closed glass or plastic container and store in the refrigerator for 1 or 2 hours before serving to enhance the flavor and color.

Leftovers, if there are any, can be stored in the refrigerator in the same closed container for a few days.

Serve and Enjoy!

, , , , , , ,

No comments yet.

Leave a Reply

eleven − 6 =