Cranberry Orange Raisin Relish

Cranberry orange raisin relish is a quick and easy to make vegan recipe that is a delightful treat to make for Thanksgiving or any other holiday or festive meal, and it takes only about 15 minutes to prepare and it will serve 6-8 people. Cranberries can also be washed and frozen and stored in tightly sealed freezer containers for use any time of the year.

Cranberry Orange Raisin Relish

Cranberry Orange Raisin Relish

Cranberry Orange Raisin Relish Ingredients:

1 – 12-oz bag of Cranberries
4 small or 3 large Navel Oranges (should be equal in volume to Cranberries)
1 cup Raisins
1/8 to 1/4 tsp. Cinnamon
1/8 tsp. Stevia Extract (powder) or add 1/4 cup more raisins
Note: If you are using frozen cranberries, you most likely will not need the stevia or extra raisins.

Cranberry Orange Raisin Relish Cooking Utensils:

Food Processor
Knives, Inexpensive Utility
Measuring Cups, Dry
Measuring Spoons

Cranberry Orange Raisin Relish Preparation:

Wash the Cranberries in a colander and peel the Oranges. Place all the ingredients in a blender or food processor, cover, and chop into small pieces. Do not mash.

Taste the mixture for flavor and sweetness, and adjust to your personal taste. Be careful not to overdue either, for both sweetness and flavor improve over time.

Place the cranberry orange raisin relish in a tightly closed glass or plastic container and store in the refrigerator for 1 or 2 hours before serving to enhance the flavor and color.

Leftovers can be stored in the refrigerator in the same closed container for a few days.


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