Cranberry orange raisin walnut relish is a quick and easy vegan recipe and a delightful treat to make for Thanksgiving or any other holiday or festive meal. It takes only about 15 minutes to prepare and since it is a raw vegan recipe, there is not cooking. This recipe will serve 6-8 people. Cranberries can also be washed and frozen and stored in tightly sealed freezer containers for use any time of the year.
Cranberry Orange Raisin Walnut Relish Ingredients:
1 – 12-oz bag of Cranberries
4 small or 3 large Navel Oranges (should be equal in volume to Cranberries)
1 cup Walnuts, pieces
1 cup Raisins
1/8 to 1/4 tsp. Cinnamon, ground
1/8 tsp. Stevia Extract (powder) or add 1/4 cup more raisins
Note: If you are using frozen cranberries, you most likely will not need the stevia or extra raisins.
Cranberry Orange Raisin Walnut Relish Cooking Utensils:
Cranberry Orange Raisin Walnut Relish Preparation:
Wash the Cranberries in a colander and peel the Oranges. Place all the ingredients in the container of a blender or food processor and chop into small pieces. Do not mash.
Taste the mixture for flavor and sweetness, and adjust to your personal taste. Be careful not to overdue either, for both sweetness and flavor improve over time.
Place the cranberry orange raisin walnut relish in a tightly closed glass or plastic container and store in the refrigerator for 1 or 2 hours before serving to enhance the flavor and color.
Leftovers can be stored in the refrigerator in the same closed container for a few days.
Serve and Enjoy!