Cranberry orange relish is a quick and easy raw vegan recipe that makes a delightful and colorful treat for Thanksgiving or any other holiday or festive meal, and it takes only about 10 minutes to make. This recipe will make about 8 servings. Cranberries can also be washed and frozen and stored in tightly sealed freezer containers for use any time of the year.
Cranberry Orange Relish Ingredients:
Cranberry Orange Relish Preparation:
Wash the Cranberries in a colander and peel the Oranges. Place all the ingredients in the container of a blender or food processor, cover, and chop into small pieces, or the consistency you desire.
Taste the mixture for flavor and sweetness, and adjust to your personal taste. Be careful not to overdue either, for both sweetness and flavor improve over time.
Place the cranberry orange relish in a tightly closed glass or plastic container and store in the refrigerator for 1 or 2 hours before serving to enhance the flavor and color.
Leftovers can be stored in the refrigerator in the same closed container for a few days.