Curry Powder, Dal

Curry Powder, Dal – Photo and Description from Vegan Venue

Curry Powder, Dal is a home made vegan pantry ingredient that we originally used in making yellow split pea soup, and now use in other soups and green smoothies.

Curry Powder, Dal

Curry Powder, Dal

This dal curry powder, like all other curry powders, is a blending of several seasonings. We call this one dal because we first used it in yellow split pea soup. Since then, we decided to make this blend to use in other recipes, such as some of our green smoothies. To make this dal curry powder, thoroughly mix together the following ingredients and store in a tightly closed bottle with your other seasonings until ready to use:
2 tbsp. Coriander Seed, ground
2 tbsp. Cumin, ground
2 tsp. Cardamom, ground
2 tsp. Ginger, ground
2 tsp. Turmeric, ground
2 tsp. Yellow Mustard Seed, ground
Cayenne Pepper, ground (optional, to taste)

Previous Ingredients:
Next Ingredients:

, , , , ,

No comments yet.

Leave a Reply

16 − twelve =

This site uses Akismet to reduce spam. Learn how your comment data is processed.