Figs, Green

Figs, Green

Figs, Green

This is a pint container of fresh ripe green figs.  “Green” refers to the color of the ripe figs.  Like other figs, they are very soft when ripe and easily bruised.  Select figs that are free of bruises and blemishes, and that are not oozing any juice.  Ripe green figs will store for a few days in the refrigerator. Just wash them and eat them as they are. They’re great!

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About Kimberly Hosler

An ethical vegan since June 2007, Kimberly is a NYS licensed Massage Therapist & a Director at All-Creatures. She serves as the current VP of the Albany Vegan Network and is the Founder & President of the Albany Vegan Lady Gang. She also enjoys volunteering at local Farm Sanctuaries. She lives in Upstate NY with her two kitties and senior blind yorkie and she also has two grown human children.


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