Fruit Cobbler

1 cup all purpose flour
1-1/2 tsp. Baking powder
½ tsp. Slat
1 cup sugar
1 cup soymilk
dash cinnamon
¼ cup vegan buttery spread
16 oz. frozen fruit

Preheat oven to350 degrees F.
Thaw fruit in a bowl.
Put all dry ingredients in a separate bowl. 
Add soymilk and dash of cinnamon. 
Mix batter to combine ingredients.
Put vegan buttery spread into 8”x8” oven-proof dish, and put dish in oven to let margarine melt. 
After margarine is completely melted, remove dish from oven and pour batter on top of margarine.
Spoon thawed fruit and juice evenly on top of batter.
Bake for 40 minutes.
Let cool.

It’s ready to eat, unless you’d like to add some vegan whipped topping! Yum!

Return to Shemirah’s Dessert Recipes
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