Jicama

Jicama

Jicama

Jicama or Yambean is also known as a Mexican potato. The one in this photo has been waxed to preserve freshness in the market, which is the reason for its shiny appearance. Jicama is a crunchy, sweet, juicy tuber that is great to eat raw; just peel it and cut in strips or cut into salads or eat them with dips. The label says that it is often paired with chili powder, lemon, lime, oranges, ginger or even soy sauce. See the nutritional chart (below) for more information.

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Yambean (jicama), raw

About Kimberly Hosler

An ethical vegan since June 2007, Kimberly is a NYS licensed Massage Therapist & a Director at All-Creatures. She serves as the current VP of the Albany Vegan Network and is the Founder & President of the Albany Vegan Lady Gang. She also enjoys volunteering at local Farm Sanctuaries. She lives in Upstate NY with her two kitties and senior blind yorkie and she also has two grown human children.

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