Juicer, Lemon Lime

This cast metal hand lemon lime juicer is generally considered to be a bar tool, but it is also great around the kitchen when juice free pulp and seeds is desired.



The fruit should be thoroughly washed and cut in half so that the stem end of the fruit is in the center of one of the cut halves, which will cut each section through the center. The half lemon or lime is then placed cut side down between the jaws of the juicer, and the handled are them squeezed over where you want the clear juice to flow. We usually open the jaws and reverse the fruit and squeeze again to remove any remaining juice.

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