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Green Beans Chick Pea Pasta

Green Beans Chick Pea Pasta

Green beans chick pea pasta is a delicious vegan and gluten-free recipe that will delight the whole family. Preparation time is about 15 minutes, and cooking time is about 30 minutes. This recipe will serve 2-4 people. Leftovers can be stored in a covered dish or container in the refrigerator for a few days without […]

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Serving the Stuffed Hubbard Squash

Stuffed Hubbard Squash

Stuffed Hubbard squash is a wonderful vegan Thanksgiving or other festive meal recipe that will highlight your dining table. Preparation time is about 30 minutes, if the stuffing is already prepared, and the roasting time is about 2 hours. This recipe will make 8 or more servings. Stuffed Hubbard Squash Ingredients: 1 Hubbard Squash, large […]

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Stuffed Acorn Squash (Greek Style) Plated

Stuffed Acorn Squash (Greek Style)

Stuffed acorn squash halves make of beautiful and very enjoyable vegan main dish for any festive meal, such as Thanksgiving. If you desire to make only two halves, you can cook them in a covered baking dish in a microwave oven, but with more, it is quicker to make the stuffed acorn squash halves in […]

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Butternut Squash Stuffed with Cranberry Orange Relish

Butternut Squash Stuffed with Cranberry Orange Relish

Butternut squash stuffed with cranberry orange relish is a delicious vegan recipe for Thanksgiving or any other meal when butternut squash and cranberries are in season. This recipe takes about 15 minutes to prepare and about 30 minutes to cook one large butternut squash in a microwave oven set on high heat. If you are […]

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Butternut Squash Stuffed, Apples, Raisins, Walnuts

Butternut Squash Stuffed, Apples, Raisins, Walnuts

Butternut squash stuffed, apples, raisins, walnuts makes wonderful vegan main dish for any festive or holiday meal such as Thanksgiving. Preparation time is about 15-20 minutes, and baking time in about 35-40 minutes in a microwave oven or a little over an hour in a conventional oven preheated to 350 degrees F. Plan on using […]

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Acorn Squash Baked with Rice Raisin Nut Stuffing

Acorn Squash Baked with Rice Raisin Nut Stuffing

Acorn squash baked with rice raisin nut stiffing is a delicious vegan treat that can be prepared in about an hour including the preparation of the rice raisin nut stuffing. It makes a great looking main dish for any festive meal. Leftovers can be stored in the refrigerator in covered microwaveable dishes, and warmed up […]

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Rice Raisin Nut Stuffing

Rice Raisin Nut Stuffing

Rice raisin nut stuffing is a delightful vegan treat for any festive meal. This recipe will make 4-6 servings as a side dish or it will stuff an equal number of half squash “seed bowls” such as acorn or butternut. Preparation and cooking times overlap and will take a total time of about 30-35 minutes. […]

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