Melon, Sharlyne

Melon, Sharlyne

Melon, Sharlyne

The sharlyne melon can be easily identified by the ‘netted’ green rind, that according to some sources ripens to orange, but this particular sharlyne melon was very ripe.  The difference may be when they are picked and shipped to market.  So, we suggest that when the melon softens to light squeezing, and becomes aromatic, it is most likely ripe. The flesh is nearly white, and is very soft and sweet and almost melts in your mouth.  We could not find any specific nutritional information for the sharlyne melon.

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About Kimberly Hosler

An ethical vegan since June 2007, Kimberly is a NYS licensed Massage Therapist & a Director at All-Creatures. She serves as the current VP of the Albany Vegan Network and is the Founder & President of the Albany Vegan Lady Gang. She also enjoys volunteering at local Farm Sanctuaries. She lives in Upstate NY with her two kitties and senior blind yorkie and she also has two grown human children.


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