Millet, Yellow

Millet, Yellow – A Vegan Pantry Ingredient from Vegan Venue

Millet, Yellow is a vegan pantry ingredient that we use in making gluten-free breads, and in other grain recipes.

Millet, Yellow

Millet, Yellow

Yellow Millet is an ancient grain that was grown in Biblical times. It is mentioned as one of the ingredients in Ezekiel’s bread (Ezekiel 4:9). The actual size of a grain of millet is approximately 1/16 inch across. A 1/4 cup (dry) serving (46 grams) of millet has no fat, 26 grams of complex carbohydrate (104 calories) of which 14 grams are dietary fiber, and 13 grams of protein (52 calories). A serving of millet also provides the following daily requirements: vitamin C – 4%, calcium – 2%, and iron – 25%. See nutritional chart below.

Previous Ingredient: http://veganvenue.org/lentils/
Next Ingredient: http://veganvenue.org/oats-rolled/

Millet, raw

Scientific Name: Panicum miliaceum L.

NDB No: 20031

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
——-
200.0 g
Proximates
Water
g
8.67
8
0.584
17.340
Energy
kcal
378
0
 
756.000
Energy
kj
1582
0
 
3164.000
Protein
g
11.02
9
0.685
22.040
Total lipid (fat)
g
4.22
9
0.228
8.440
Carbohydrate, by difference
g
72.85
0
 
145.700
Fiber, total dietary
g
8.5
0
 
17.000
Ash
g
3.25
8
0.350
6.500
Minerals
Calcium, Ca
mg
8
19
0.388
16.000
Iron, Fe
mg
3.01
19
0.096
6.020
Magnesium, Mg
mg
114
19
4.733
228.000
Phosphorus, P
mg
285
1
 
570.000
Potassium, K
mg
195
19
5.610
390.000
Sodium, Na
mg
5
19
0.741
10.000
Zinc, Zn
mg
1.68
19
0.114
3.360
Copper, Cu
mg
0.750
19
0.028
1.500
Manganese, Mn
mg
1.632
19
0.076
3.264
Selenium, Se
mcg
2.7
1
 
5.400
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
0
 
0.000
Thiamin
mg
0.421
1
 
0.842
Riboflavin
mg
0.290
1
 
0.580
Niacin
mg
4.720
1
 
9.440
Pantothenic acid
mg
0.848
2
 
1.696
Vitamin B-6
mg
0.384
1
 
0.768
Folate, total
mcg
85
0
 
170.000
Folic acid
mcg
0
0
 
0.000
Folate, food
mcg
85
0
 
170.000
Folate, DFE
mcg_DFE
85
0
 
170.000
Vitamin B-12
mcg
0.00
0
 
0.000
Vitamin A, IU
IU
0
0
 
0.000
Vitamin A, RE
mcg_RE
0
0
 
0.000
Vitamin E
mg_ATE
0.180
0
 
0.360
Tocopherol, alpha
mg
0.05
0
 
0.100
Lipids
Fatty acids, total saturated
g
0.723
0
 
1.446
12:0
g
0.003
143
 
0.006
16:0
g
0.528
143
 
1.056
18:0
g
0.154
143
 
0.308
Fatty acids, total monounsaturated
g
0.773
0
 
1.546
16:1 undifferentiated
g
0.014
143
 
0.028
18:1 undifferentiated
g
0.739
143
 
1.478
20:1
g
0.020
143
 
0.040
Fatty acids, total polyunsaturated
g
2.134
0
 
4.268
18:2 undifferentiated
g
2.015
143
 
4.030
18:3 undifferentiated
g
0.118
143
 
0.236
Cholesterol
mg
0
0
 
0.000
Amino acids
Tryptophan
g
0.119
5
 
0.238
Threonine
g
0.353
8
 
0.706
Isoleucine
g
0.465
8
 
0.930
Leucine
g
1.400
8
 
2.800
Lysine
g
0.212
8
 
0.424
Methionine
g
0.221
7
 
0.442
Cystine
g
0.212
3
 
0.424
Phenylalanine
g
0.580
7
 
1.160
Tyrosine
g
0.340
7
 
0.680
Valine
g
0.578
8
 
1.156
Arginine
g
0.382
7
 
0.764
Histidine
g
0.236
7
 
0.472
Alanine
g
0.986
7
 
1.972
Aspartic acid
g
0.726
7
 
1.452
Glutamic acid
g
2.396
7
 
4.792
Glycine
g
0.287
7
 
0.574
Proline
g
0.877
7
 
1.754
Serine
g
0.644
7
 
1.288

USDA Nutrient Database for Standard Reference, Release 14 (July 2001)

 

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