Cranberry Orange Relish with Dates

Cranberry Orange Date Relish

Cranberry orange date relish is a wonderful and slightly tart vegan relish treat that goes with almost any meal, but is especially nice for Thanksgiving or other festive meal. It takes only about 15 minutes to prepare, and it will make 6-8 servings. If there are any leftovers, they can be stored in a covered […]

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Acorn Squash Baked with Rice Raisin Nut Stuffing

Acorn Squash Baked with Rice Raisin Nut Stuffing

Acorn squash baked with rice raisin nut stiffing is a delicious vegan treat that can be prepared in about an hour including the preparation of the rice raisin nut stuffing. It makes a great looking main dish for any festive meal. Leftovers can be stored in the refrigerator in covered microwaveable dishes, and warmed up […]

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Rice Raisin Nut Stuffing

Rice Raisin Nut Stuffing

Rice raisin nut stuffing is a delightful vegan treat for any festive meal. This recipe will make 4-6 servings as a side dish or it will stuff an equal number of half squash “seed bowls” such as acorn or butternut. Preparation and cooking times overlap and will take a total time of about 30-35 minutes. […]

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Cookies - Banana Carob Coconut Raisin Almond

Cookies – Banana Carob Coconut Raisin Almond

Cookies – Banana carob coconut raisin almond are a delightful vegan treat for any occasion or snack. This recipe will make about 24 cookies.  Preparation time is about 20 minutes and baking time in a preheated oven at 350 degrees F. is about 20 minutes. Since these cookies contain no preservatives, any leftovers should be […]

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Cranberry Orange Relish with Walnuts

Cranberry Orange Relish with Walnuts

Cranberry orange relish with walnuts is an easy to make vegan recipe. It is a delightful treat to make for Thanksgiving or any other holiday or festive meal. It takes only about 15 minutes to make, and it will serve 8 people. Cranberries can also be washed and frozen and stored in tightly sealed freezer […]

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Faux Meats

Faux Meats

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Pinto Beans - Tex-Mex Style

Pinto Beans – Tex-Mex Style

Pinto beans – Tex-Mex style is a quick and easy vegan recipe for making a multi-purpose Tex-Mex style treat, which can be used as filling for celery, lettuce leaves, pita bread, tortillas, for a topping for pizza or baked potatoes, for mixing into a tossed salad, or as a dip; and once you taste this […]

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Cookies: Apple Cinnamon Raisin Oatmeal

Cookies: Apple Cinnamon Raisin Oatmeal

Cookies: apple cinnamon raisin oatmeal are a relatively easy to prepare vegan treat that is great for dessert, snack, or in a packed lunch. Preparation time is about 15-20 minutes, and baking time is about 20 minutes in a conventional oven preheated to 350 degrees F. Leftovers can be stored in a covered container in […]

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Cranberry Orange Relish

Cranberry Orange Relish

Cranberry orange relish is a quick and easy raw vegan recipe that makes a delightful and colorful treat for Thanksgiving or any other holiday or festive meal, and it takes only about 10 minutes to make. This recipe will make about 8 servings. Cranberries can also be washed and frozen and stored in tightly sealed […]

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Cranberry Apple Sauce

Cranberry Apple Sauce (Raw)

Cranberry apple sauce is a quick and easy raw vegan recipe that makes a delicious and colorful addition to any meal. It will make 6 to 8 servings in about 10 minutes, and can be made in a blender or food processor. Cranberry Apple Sauce Ingredients: 1 – 12-oz. pkg. Cranberries, whole, raw 3 Apples, […]

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