Green beans chick pea pasta is a delicious vegan and gluten-free recipe that will delight the whole family. Preparation time is about 15 minutes, and cooking time is about 30 minutes. This recipe will serve 2-4 people. Leftovers can be stored in a covered dish or container in the refrigerator for a few days without […]
Green Beans Chick Pea Pasta
Baked Yams or Sweet Potatoes
Baked yams or sweet potatoes are a quick and easy vegan recipe for any meal. An averaged sized yam or sweet potato takes only 2 minutes preparation time and only 5 minutes baking time in a microwave oven. We often have them as a side dish to a large tossed salad for lunch, or for […]
Pumpkin Raisin Oatmeal Pecan Cookies
Pumpkin raisin oatmeal pecan cookies are a healthful and deliciously soft holiday treat that contains no sugar, white flour, or fat or oil; their sweetness comes from fruit. This recipe makes about 24 cookies, and takes about 15-20 minutes to prepare and 20-25 minutes to bake. Since these cookies contain no preservatives, as do store […]
Pumpkin Pie Raisin Cookies
Pumpkin pie raisin cookies are a deliciously soft holiday treat that contains no sugar, white flour or added fat or oil; their sweetness comes from fruit. This recipe makes 12 cookies, but can easily be doubled to make two dozen pumpkin pie cookies. Since these cookies contain no preservatives, as do store bought cookies, leftovers […]
Pumpkin Pie Cookies
Pumpkin pie cookies are a healthful and deliciously soft holiday treat that contains no sugar, white flour, or added fat or oil; their sweetness comes from fruit. This recipe makes 12 cookies, but can easily be doubled to make two dozen pumpkin pie cookies. Preparation time, not including cooking the pumpkin, is about 15 minutes, […]
Butternut Squash Apples Raisins Cinnamon
Butternut squash apples raisins cinnamon casserole is a delicious vegan recipe for any meal or festive occasion including Thanksgiving. This recipe will make about 12 servings as a side dish. Preparation time is about 15 minutes and cooking time is about 30 minutes in a microwave oven. Leftovers can be stored in a covered container […]
Greek Style Vegetable Chestnut Rice Stuffing (Quick Method)
Greek style vegetable chestnut rice stuffing is a delicious vegan recipe that can be made in either a microwave or conventional oven, and is great for stuffing a squash or as a side dish for all festive occasions such as Thanksgiving. Preparation time is about 30 minutes and cooking time is about another 30 minutes. […]
Chick Pea Shells Pasta
Chick pea shells pasta are one of newer vegan products that we are beginning to see on the supermarket shelves. The chick pea shells pasta are also gluten free, being made with chick peas, tapioca, pea protein, and xanthan gum. They are very good tasting and hold their shape very well in the cooking process, […]
Stuffed Hubbard Squash
Stuffed Hubbard squash is a wonderful vegan Thanksgiving or other festive meal recipe that will highlight your dining table. Preparation time is about 30 minutes, if the stuffing is already prepared, and the roasting time is about 2 hours. This recipe will make 8 or more servings. Ingredients: 1 Hubbard Squash, large Greek Style Vegetable […]
Cranberry Orange Upside-Down Cake
Cranberry orange upside-down cake is quick and easy vegan recipe that can be prepared in about 15 minutes, and can be baked in either a conventional oven at 350 degrees F. for about 25 minutes, or in a microwave oven in 12 minutes at 1000 watts. This cake will make 8 servings, and is great […]
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