Mushrooms, Stir-Fry Mix, Dry

Mushrooms, Stir-Fry Mix, Dry

Mushrooms, Stir-Fry Mix, Dry have a good shelf-life, which allows them to available whenever we want to add them to a stir-fry or soup. As the name implies, these dry mushrooms are blended together to add a special treat to stir-fries. They are also great in soups. We purchase this mushroom mix from the co-op […]

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Dry Shiitake Mushrooms

Dry Shiitake Mushrooms

Dry shiitake mushrooms have a fairly long shelf-life, which makes them very handy for use in stir-fries and soups. When reconstituted in water, shiitake mushrooms are medium to strong tasting mushrooms with a distinctive taste and a chewy texture.  We purchase these dry shiitake mushrooms from the co-op in one pound packages (D’Allasandro) because of […]

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Portabella Mushrooms

Portabella Mushrooms

Portabella mushrooms are great for grilling and broiling for making burgers and sandwiches. Portabella mushrooms are the largest variety of mushrooms that we have seen being sold in markets.  The portabella mushrooms in this full-sized photo are approximately the actual size or slightly smaller than actual.  They are excellent for making mushroom steaks and for […]

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Wonderful Waffles

Serves 4-6 1/2 cup white flour 1/2 cup whole wheat flour 2 Tbsp. Baking powder 1 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. salt (optional)  1 cup soymilk 1/2 cup applesauce Combine dry ingredients and mix. Add soymilk and applesauce. Pour into oiled waffle iron and cook ‘till golden (about six minutes). Topping Tips: maple […]

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Perfect Pancakes

Serves 4-6 2-1/2 c. mixture of whole wheat pastry flour and/or unbleached white flour 1/4 c. soymilk powder or soy flour  4 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 3 c. fruit juice (apple, orange…) Mix together dry ingredients in large bowl, then stir in fruit juice and mix briefly (lumpy is […]

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Ol’fashioned Oatmeal, of course

It wouldn’t be right not to include the traditional breakfast cereal for what is considered to be the most important meal of the day. Here is a classic recipe you can enjoy every day of the week: 2 cups boiling water 1 cup oats, rolled, steel cut, or otherwise After water comes to boil, slowly […]

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Incredible Crepes

1/2 cup unbleached white flour 1/2 cup whole wheat pastry flour 1/4 cup soy flour (or alternate) 1/4 cup nutritional yeast (optional, but worth adding) 1/2 tsp. baking powder 1/2 tsp. salt  3 cups soymilk (or alternate) Mix dry ingredients and make a well in middle. Pour soymilk in and whisk together. Batter will be […]

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Homemade Hash Browns

Serves 2 1 medium onion, chopped 1 clove garlic, crushed 2 Tbsp. Oil 2 potatoes, grated Salt & pepper Sauté onion and garlic in oil until onions are soft. Add potatoes and cook until tender. Salt and pepper to taste. Return to Shemirah’s Breakfast Recipes Return to Shemirah’s Recipes  

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Fantastic Tasting French Toast

Serves 2 1 cup soymilk 2 Tbsp. Flour 1 Tbsp. Nutritional yeast flakes 1 tsp. sugar 1 tsp. vanilla 1/2 tsp. salt Pinch of nutmeg Oil or vegan margarine for cooking 6 slices whole wheat bread Whisk all ingredients (except bread). Dip slices into mixture and cook on nonstick griddle until golden on both sides—or—bake […]

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Fake Bak’n

Serves 4 8 oz. Tempeh 1/3 cup water 1/3 cup soy sauce 1-1/2 Tbsp. Maple syrup 1-2 tsp. liquid hickory smoke 1/2 tsp. garlic granules 2-4 Tbsp. safflower, sunflower, soy or olive oil for basting Steam tempeh 20 minutes if package does not indicate that it is “PRE-COOKED.” Slice tempeh into four (4) 1×5” pieces, […]

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