Bowls, Stainless Steel Mixing

Bowls (Stainless Steel Mixing)

Bowls (Stainless Steel Mixing) are very handy for mixing almost anything, and are easy to clean. They come in various sizes and stack together easily, and are also available in sets, like these. See more about them below. More About Bowls (Stainless Steel Mixing): We use this set of stackable mixing bowls almost every day. […]

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Bowls, Mixing and Serving

Bowls (Mixing and Serving)

Bowls (mixing and serving) are a set of crockery bowls that next together as shown in the photo. We mostly use them for serving, and sometimes for mixing. They are a nice addition for any kitchen. See more about them below. More About Bowls (Mixing and Serving): This is a convenient set of  bowls to […]

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Vegetable Bread Sticks

Vegetable bread sticks are a treat for any meal. Makes 40 bread sticks or 2 loaves of bread. Vegetable Bread Sticks Ingredients: 1 cup instant potato flakes 1 cup water 6 Tbsp. nut or grain milk 1 tsp. onion powder 1 tsp. garlic powder  One package dry yeast 2 Tbsp. Sucanat 3/4 cup nut or […]

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Pie Dough For Any Occasion

Pie dough for any occasion is a very versatile vegan recipe. Makes a double crust for a 9 inch pie pan. Though this is a very basic recipe, it’s very versatile. You can use any type of flour, and it works well for sweet, as well as dinner, pies. Pie Dough for any Occasion Ingredients: […]

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Olive & Onion Top O’ the Stove Stuffing

Olive & Onion Stuffing is a vegan recipe from Shemirah’s collection. makes 8 cups Olive & Onion Stuffing Ingredients: 8 cups water 1 tsp. sea salt 4 cups onions, chopped 1/2 cup olive oil (you can also use sunflower, safflower or soy oil) 1/2 cup vegan margarine (such as Earth Balance natural buttery spread) 6 […]

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Baked Bread

Baked bread us a general vegan recipe from Shemirah’s collection. Baked Bread Ingredients: 1 Tbsp. yeast One cup lukewarm water 1 tsp. sea salt 3 1/2 cups flour 1/4 cup or 4 Tbsp. olive oil or melted vegan margarine. Baked Bread Preparation: The yeast in baked bread works best with a touch of sugar or […]

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Focaccia

Focaccia: Another vegan recipe from Shemirah’s collection. Focaccia Ingredients: 1 3/4 cups warm water (110˚) 1 1/2 Tbsp. dry yeast 1/4 cup olive oil 4 cups flour (2 cups all purpose and 2 cups bread flour) 3 tsp. salt 1/4-1/2 cup extra virgin olive oil 1 tsp. sea salt 1 Tbsp. chopped fresh rosemary Focaccia […]

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Bowls, Glass Baking, Mixing, and Serving

Bowls (Glass Baking Mixing and Serving)

Bowls (glass baking mixing and serving are very helpful in the kitchen, and as the name implies, they have a wide variety of uses. See more about them below. About Bowls (Glass Baking Mixing and Serving): We use these glass baking bowls mostly when we need to bake something in our conventional or microwave ovens […]

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Potato Leek or Onion Soup

Potato Leek or Onion Soup is another vegan recipe from Shemirah’s collection. Serves 4 Potato Leek or Onion Soup Ingredients: 2 large leeks or onions 6 red potatoes, washed and chopped 1 clove garlic, chopped One or two Tbsp. vegan margarine ¼ tsp. white pepper* 1/8 tsp. black pepper* 2 bay leaves* 5 cups water […]

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Oven Roasted Vegetables

Oven Roasted Vegetables with Scarborough Fair Seasoning is another vegan recipe from Shemirah’s collection. Serves 6 Oven Roasted Vegetables Ingredients: 1-2 onions, quartered or sliced 1-2 red/green peppers, cut in wedges One each: eggplant, zucchini and/or yellow squash, thinly sliced 1 bunch green beans/snow peas 1 fennel (if available, in season) 1-2 cloves garlic, chopped […]

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