Parsley, Straight or Italian

Parsley, Straight or Italian

Parsley, Straight or Italian

We have found very little difference in the flavor between this straight or Italian variety of parsley and the curly variety.  Parsley is a great addition to salads and for adding flavor to many dishes.  Choose parsley that is crisp (not wilting) and green with no brown edges.  We could not find any specific nutritional data for the straight or Italian parsley.  See the nutritional chart for curly parsley.

Previous Vegetable: http://veganvenue.org/parsley-curly/
Next Vegetable: http://veganvenue.org/parsnips/

About Kimberly Hosler

An ethical vegan since June 2007, Kimberly is a NYS licensed Massage Therapist & a Director at All-Creatures. She serves as the current VP of the Albany Vegan Network and is the Founder & President of the Albany Vegan Lady Gang. She also enjoys volunteering at local Farm Sanctuaries. She lives in Upstate NY with her two kitties and senior blind yorkie and she also has two grown human children.

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