Pears, Anjou

Pears, Anjou

Pears, Anjou

The Anjou pear is also called Beurré d’Anjou or D’Anjou pear, which was originally cultivated in Europe. Anjou pears are short-necked green pears that don’t change color when they ripen. When they just begin to soften, they are ripe. Anjou pears have a whitish sweet flesh, which is semi firm and holds its shape when used in baking. We could not find any specific nutritional information for Anjou pears. See nutritional chart below for pears in general.

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Full Report (All Nutrients):  09252, Pears, raw

Food Group: Fruits and Fruit Juices 
Common Name: Includes USDA commodity food A435
Scientific Name: Pyrus communis


National Nutrient Database for Standard Reference
Release 28 Software v.2.3.2
The National Agricultural Library

About Kimberly Hosler

An ethical vegan since June 2007, Kimberly is a NYS licensed Massage Therapist & a Director at All-Creatures. She serves as the current VP of the Albany Vegan Network and is the Founder & President of the Albany Vegan Lady Gang. She also enjoys volunteering at local Farm Sanctuaries. She lives in Upstate NY with her two kitties and senior blind yorkie and she also has two grown human children.


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