Pepper, Red Cheese

Pepper, Red Cheese

Pepper, Red Cheese

Cheese peppers are also called bull-nosed peppers.  They are simply a strain of bell pepper that has an extra-thick wall and a flattened shape. They are a superb all-round pepper for eating raw or cooking.  We purchased this pepper at a farm store, and have not found them in supermarkets.  Red cheese peppers are green peppers that have fully ripened. We could not find any specific nutritional information for cheese peppers, but believe it should be similar to Pepper, Red Bell.

Previous Vegetable: http://veganvenue.org/pepper-red-bell/
Next Vegetable: http://veganvenue.org/pepper-yellow-bell/

About Kimberly Hosler

An ethical vegan since June 2007, Kimberly is a NYS licensed Massage Therapist & a Director at All-Creatures. She serves as the current VP of the Albany Vegan Network and is the Founder & President of the Albany Vegan Lady Gang. She also enjoys volunteering at local Farm Sanctuaries. She lives in Upstate NY with her two kitties and senior blind yorkie and she also has two grown human children.

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