Collard greens, purple are tougher than traditional green varieties but taste sweeter.
We found these organic purple collard greens at a local farm store. We have not seen them in any supermarket. They are very tough to eat raw, as is the traditional green variety, but when steamed or cooled in the microwave oven, purple collard greens soften nicely and in our opinion are sweeter tasting than the standard green collards. Unfortunately, we could not find any detailed nutritional informational for purple collard greens.
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