QUICK FRUIT CRISP

Serves 6

4 cups apples (or pears, or fresh berries, or any combination)
1/2 cup flour
1/2 cup Sucanat
1/4 cup dairy-free margarine
1/2 tsp. sea salt 
1 tsp. cinnamon

Preheat oven to 375˚. Core and slice apples, pears or other fruit into 9” pie plate or casserole dish. Combine remaining ingredients, working lightly with fingertips, until crumbly (not too much, or mixture will become oily). Sprinkle over the fruit. Bake 30 minutes. Serve hot.

Great with vegan Soy Velvet or Rice Dream dairy-free ice cream!

Return to Shemirah’s Dessert Recipes
Return to Shemirah’s Recipes

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