Radishes, French Breakfast

Radishes, French Breakfast

Radishes, French Breakfast

The French breakfast radish is an elongated shaped radish with red tops and white tips. They have good flavor and texture, which are excellent for dips, sliced into salads, in relish trays, or as a garnish. We have only found them for sale in farm markets. French breakfast radishes are related to the turnip and horseradish family. This heirloom radish was first introduced in Paris France in 1879, and became very popular, but no one seems to know where the “breakfast” portion of the name came from. We could not find any nutritional information specific to French breakfast radishes.

Previous Vegetable: http://veganvenue.org/radishes/
Next Vegetable: http://veganvenue.org/radish-large-red/

About Kimberly Hosler

An ethical vegan since June 2007, Kimberly is a NYS licensed Massage Therapist & a Director at All-Creatures. She serves as the current VP of the Albany Vegan Network and is the Founder & President of the Albany Vegan Lady Gang. She also enjoys volunteering at local Farm Sanctuaries. She lives in Upstate NY with her two kitties and senior blind yorkie and she also has two grown human children.

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