Roasted pumpkin with plantain stuffing is a delightful vegan treat for Thanksgiving or any other festive meal. The stuffed pumpkin makes a beautiful centerpiece for the table. This recipe will serve 8 or more adults, and takes about three hours to prepare and cook. Leftovers can be covered with plastic wrap and stored in the refrigerator for a few days.
Roasted Pumpkin with Plantain Stuffing Ingredients:
Roasted Pumpkin with Plantain Stuffing Cooking Utensils:
Roasted Pumpkin with Plantain Stuffing Preparation:
When the stuffed pumpkin is fully cooked, serve on a platter with the lid (pumpkin stem top) removed. Scoop out some of the stuffing and place on a plate. Then, using the side of the serving spoon, cut out some of the pumpkin flesh, being careful not to cut through the outer rind, and place the pumpkin over the stuffing on the plate. If desired, sprinkle the pumpkin with a little cinnamon.
Serve and Enjoy!