Spatulas, Soft

Spatulas that are soft are flexible to scrap mixtures off of bowls.



Pictured here are three types of soft food preparation spatulas: the top one is a spoon shaped spatula, which is good for scooping ingredients; the middle spatula, is good for scraping the sides of bowls with stiff ingredients such bread and cookie dough; and the bottom spatula, is very soft and flexible and can be used for scraping out the container of a food processor, where the ingredients are chopped or shredded vegetables. We do not recommend the use of these kinds of spatulas for any cooking operation or for handling hot cooked food, as there could be some leaching of the chemicals into the food. Their cost ranges from a few dollars each to less than a dollar each.

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