Tag Archives | apples

Apples, Fuji

Apples, Fuji

Apples, Fuji have become a popular supermarket apple. See more about them below. About Fuji Apples: Fuji apples are an excellent eating apple with a crisp sweet flavor, and have excellent keeping qualities.  They were developed  by crossing a Ralls Janet apple with a Red Delicious apple.  They have a mottled red skin over a […]

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Apples, Crispin (Matsu)

Apples, Crispin (Matsu)

Apples, Crispin (Matsu) are a large, crisp, and good eating apple. See more about them below. About Crispin (Matsu) Apples: These apples are among the larger of the eating apples.  As the name implies, they are crisp and slightly tart.  Aged Crispin apples have a tendency to get slightly “mealy” and somewhat sweeter.  It is […]

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Apples, Cameo

Apples, Cameo

Apples, Cameo are a relatively new large crisp, sweet-tart apple. See more about them below. About Cameo Apples: We were first introduced to cameo apples in the early Fall of 2006 at a local farm store.  We have not seen these apples in any supermarket in our area. Cameo apples are large, crisp, and have […]

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Apples, Arkansas Black

Apples, Arkansas Black

Apples, Arkansas Black are a very dense cooking apple. See more about them below. About Arkansas Black Apples: Arkansas black apples really aren’t black, but rather a very dark red that looks almost black. They are also the most dense apple we have ever tried. They have a crisp sweet-tart taste, but to us, their […]

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Quick Fruit Crisp

Quick Fruit Crisp is a delicious vegan recipe from Shemirah. Serves 6 Quick Fruit Crisp Ingredients: 4 cups apples (or pears, or fresh berries, or any combination) 1/2 cup flour 1/2 cup Sucanat 1/4 cup dairy-free margarine 1/2 tsp. sea salt  1 tsp. cinnamon Quick Fruit Crisp Preparation: Preheat oven to 375˚. Core and slice […]

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Olive & Onion Top O’ the Stove Stuffing

Olive & Onion Stuffing is a vegan recipe from Shemirah’s collection. makes 8 cups Olive & Onion Stuffing Ingredients: 8 cups water 1 tsp. sea salt 4 cups onions, chopped 1/2 cup olive oil (you can also use sunflower, safflower or soy oil) 1/2 cup vegan margarine (such as Earth Balance natural buttery spread) 6 […]

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