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Baking Powder

Baking Powder

A Vegan Pantry Ingredient from Vegan Venue Baking Powder is a necessity to have in a vegan pantry for making non-yeast breads and cakes. We store open cans of baking powder in our freezer. Baking powder is used in baking non-yeast breads, cakes, and muffins, and causes the dough to rise by producing tiny bubbles […]

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Eggless Possibilities

Here are some substitutions you can use to replace eggs in cooking. They are excellent nutritional alternatives and don’t have any of the cholesterol found in animal products! Each substitution is equivalent to one egg* 1/2 mashed banana 1/4 cup applesauce 1/4 cup tofu blended with liquid ingredients from recipe 2 Tablespoons flour + 1 […]

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Fruit Cobbler

1 cup all purpose flour 1-1/2 tsp. Baking powder ½ tsp. Slat 1 cup sugar 1 cup soymilk dash cinnamon ¼ cup vegan buttery spread 16 oz. frozen fruit Preheat oven to350 degrees F. Thaw fruit in a bowl. Put all dry ingredients in a separate bowl.  Add soymilk and dash of cinnamon.  Mix batter […]

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Cherry Pumpkin Squares

Makes 50 We made this for an event where we wanted to have an alternative dessert for those who were unable or unwilling to eat chocolate or had an allergy to wheat. Spelt flour makes an excellent cake, and you can always substitute other fruit for the cherries and/or other nuts for the coconut. This […]

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Wonderful Waffles

Serves 4-6 1/2 cup white flour 1/2 cup whole wheat flour 2 Tbsp. Baking powder 1 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. salt (optional)  1 cup soymilk 1/2 cup applesauce Combine dry ingredients and mix. Add soymilk and applesauce. Pour into oiled waffle iron and cook ‘till golden (about six minutes). Topping Tips: maple […]

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Perfect Pancakes

Serves 4-6 2-1/2 c. mixture of whole wheat pastry flour and/or unbleached white flour 1/4 c. soymilk powder or soy flour  4 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 3 c. fruit juice (apple, orange…) Mix together dry ingredients in large bowl, then stir in fruit juice and mix briefly (lumpy is […]

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