Tag Archives | beans

Pinto Beans - Tex-Mex Style

Pinto Beans – Tex-Mex Style

Pinto beans – Tex-Mex style is a quick and easy vegan recipe for making a multi-purpose Tex-Mex style treat, which can be used as filling for celery, lettuce leaves, pita bread, tortillas, for a topping for pizza or baked potatoes, for mixing into a tossed salad, or as a dip; and once you taste this […]

Read full story Comments { 0 }
Green-French-Cut-Frozen

Beans, Green, French Cut Frozen

Beans, green french cut frozen are inexpnsive and can be stored longer than fresh beans. French cut green or string or snap beans, as they are interchangeably called is a fancy name that describes beans that have been cut in half lengthwise. We like to use French cut green bean in stir-fry and mix vegetable […]

Read full story Comments { 0 }
Green-(String-Snap)-Beans

Beans- Green (String, Snap)

Green string beans snap are healthy, tasty, and versatile. The most commonly eaten fresh beans are the green beans, which are also called snap beans or string beans.  The outer green covering is an edible bean pod.  We enjoy them raw in salads or with dips, or cooked plain or in other dishes.  Select beans […]

Read full story Comments { 0 }
Tofu (Soybean Curd)

Tofu (Soy Bean Curd)

A Vegan Pantry (Refrigerated) Ingredient from Vegan Venue Tofu (Soy Bean Curd) is a refrigerated vegan pantry ingredient that makes a wonderful addition to many Oriental recipes, and can be used to make an uncheese sauce. This is a one pound block of firm tofu, a bean curd made from soy beans. Tofu is a […]

Read full story Comments { 0 }
Soybeans

Soybeans

A Vegan Pantry Ingredient from Vegan Venue Soybeans are a vegan pantry ingredient that can be used to make your own tofu and soy milk at a fraction of the cost of store bought items. Soybeans are not generally sold in supermarkets, but they are available at health food stores and from co-ops.  Some of […]

Read full story Comments { 0 }
Soup Mix Beans and Barley

Soup Mix Beans and Barley

A Vegan Pantry Ingredient from Vegan Venue Soup Mix Beans and Barley is a convenient vegan pantry ingredient when you want to make soup with a variety of different beans. This soup mix is a blending of approximately two dozen different dried beans and grains (not all are visible in the photos). We purchase this […]

Read full story Comments { 0 }
Peas. Yellow Split

Peas, Yellow Split

A Vegan Pantry Ingredient from Vegan Venue Peas, Yellow Split are an occasional vegan pantry ingredient that we primarily use in making curried pea soups. It’s a member of the bean (legume) family. Yellow split peas are not commonly found in the United States, but they are quite popular in Northern Europe and other parts […]

Read full story Comments { 0 }
Peas, Green Split

Peas, Green Split

A Vegan Pantry Ingredient from Vegan Venue Peas, Green Split are a common ingredient in our vegan pantry, which we mostly use for making different kinds of split pea soup. Green split peas are commonly sold in 1-pound bags in most supermarkets.  Organic green split peas can be found in most health food stores.  We […]

Read full story Comments { 0 }
Peanuts, Dry-Roasted, No Salt

Peanuts, Dry-Roasted, No Salt

A Vegan Pantry Ingredient from Vegan Venue Peanuts, Dry-Roasted, No Salt added in the shell are really more of fun food that an ingredient like the shelled peanuts, but they are not junk food. Peanuts are not really a nut, but an underground growing bean or pea, which led to their being called “Goober’s peas”. […]

Read full story Comments { 0 }
Lentils, Red

Lentils, Red

A vegan Pantry Ingredient from Vegan Venue Lentils, Red, the fastest cooking lentil we have encountered are a nice addition to a vegan pantry for use in many vegan recipes. Red lentils are the fastest cooking lentil that we have prepared. The skins begin to come off after about five minutes of cooking and the […]

Read full story Comments { 0 }