Bok choy broccoli daikon mushroom stir fry vegan recipe is a delight to satisfy any Chinese food lover’s taste. We prepare the bok choy broccoli daikon mushroom stir fry in our stainless steel electric wok, which allows us to make enough to make 8 hearty servings over a bed of brown rice, as shown in […]
Tag Archives | bok choy
Bok Choy Broccoli Daikon Mushroom Stir Fry
By Frank Hoffman on June 25, 2018 in Chinese and Oriental Style Recipes, Main Dish Recipes (Entrees)
Bok Choy (New York)
Bok Choy (New York) has a strong mustard flavor, more so that the variety that we have purchased in the supermarket. See more about this vegetable variety below. More About New York Bok Choy: This is a northern variety of bok choy that we purchased from a local farm store in New York State. It […]
Bok Choy
Bok choy is also called Chinese mustard cabbage. See more about it below. More About Bok Choy Bok choy is also called Chinese mustard cabbage. It has a mild flavor, and can be eaten raw in salads (like any cabbage), stir-fried, or added to soups. A 100 gram (3-1/2 oz.) portion has only 13 calories. […]
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