Cayenne ketchup is a low calorie spicy vegan condiment recipe that avoids all the sugar, corn syrup, and other additives of commercial ketchups. For less “heat” use a green cayenne pepper, and for more “heat” use a red cayenne pepper. Preparation time is about 10-15 minutes. The ketchup can be stored in the refrigerator for […]
Tag Archives | cayenne
Pepper Hot Red Ground (Cayenne)
Pepper hot red ground that we purchase is often referred to as cayenne pepper The ground hot red pepper we purchase is often referred to as cayenne pepper. We use it in a wide variety of dishes to add a spicy flavor. A little goes a long way! The use of hot red pepper is […]
Pepper, Cayenne
Pepper, Cayenne is a hot pepper that is added to foods like chili. We also made a hot spicy ketchup with them. See more about them below. About Whole Cayenne Pepper: We use cayenne peppers mostly in cooking hot-spicy dishes. We also use them fresh and finely chopped or ground in a blender for adding […]
Fast Drink Fast
Fast Juice Fast is something to try when on you are fasting. Fast Juice Fast Ingredients and Preparation: 10 oz. Water (5 oz. cold/5 oz. hot) Juice of 1/2 lemon 2 Tbsp. Maple syrup (grade B is more nutritious than grade A) Dash of cayenne pepper Mix together and drink at once. This drink can […]
Pasta Sauce
Pasta Sauce can be made in many ways, so try this one the next time you need this sauce. Makes 6 cups Pasta Sauce Ingredients: 1 small onion, chopped 2 small cloves garlic, minced two tsp. olive oil (2) 28-OZ. cans whole, peeled tomatoes, and their juice, diced (1) 6-oz. Can tomato paste 1 tbsp. […]
Barbecue Sauce
Barbecue Sauce in another one of Shemirah’s recipes. Makes 3 cups Barbecue Sauce Ingredients: 1 large onion, chopped 1 Tbsp. Oil (safflower or olive oil is good) 3-oz. (1/2 can) tomato paste 1 1/4 c. water 1/4 cup Sucanat One Tbsp. Blackstrap molasses 1 Tbsp. lemon juice 2 Tbsp. Spicy brown mustard 2 Tsp. sea […]
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