Tag Archives | cayenne

Cayenne Ketchup

Cayenne Ketchup

Cayenne ketchup is a low calorie spicy vegan condiment recipe that avoids all the sugar, corn syrup, and other additives of commercial ketchups. For less “heat” use a green cayenne pepper, and for more “heat” use a red cayenne pepper. Preparation time is about 10-15 minutes. The ketchup can be stored in the refrigerator for […]

Read full story Comments { 0 }
Pepper, Hot Red Ground (Cayenne)

Pepper, Hot Red Ground (Cayenne)

Pepper, ground hot red that we purchase is often referred to as cayenne pepper The ground hot red pepper we purchase is often referred to as cayenne pepper.  We use it in a wide variety of dishes to add a spicy flavor.  A little goes a long way!  The use of hot red pepper is […]

Read full story Comments { 0 }
Pepper, cayenne

Pepper, Cayenne

Cayenne peppers are mostly used in cooking hot-spicy dishes. They can be used fresh and finely chopped or ground in a blender for adding to chilies, curries, or other spicy recipes. Cayenne pepper is usually sold as a powder or in a thin, vinegar-based sauce (hot sauce). It is generally rated at 30,000 to 50,000 […]

Read full story Comments { 0 }

Fast Drink Fast

10 oz. Water (5 oz. cold/5 oz. hot) Juice of 1/2 lemon 2 Tbsp. Maple syrup (grade B is more nutritious than grade A) Dash of cayenne pepper Mix together and drink at once. This can be used throughout the day for up to 40 days. The lemon juice and maple syrup provide nutrients, and […]

Read full story Comments { 0 }

PASTA SAUCE

Makes 6 cups 1 small onion, chopped 2 small cloves garlic, minced 2 tsp. olive oil (2) 28-OZ. cans whole, peeled tomatoes, and their juice, diced (1) 6-oz. Can tomato paste 1 T. dried basil 1 1/4 tsp. sea salt 1/8 tsp. cayenne 1 Tbsp. Blackstrap molasses In a large saucepan, heat oil over medium-high […]

Read full story Comments { 0 }

BARBECUE SAUCE

Makes 3 cups 1 large onion, chopped 1 Tbsp. Oil (safflower or olive oil is good) 3-oz. (1/2 can) tomato paste 1 1/4 c. water 1/4 cup Sucanat 1 Tbsp. Blackstrap molasses 1 Tbsp. lemon juice 2 Tbsp. Spicy brown mustard 2 Tsp. sea salt 1/16 – 1/8 tsp. cayenne Combine all ingredients and cook […]

Read full story Comments { 0 }