Tag Archives | ground

Turmeric, Ground

Turmeric, ground

Turmeric, ground – Photo and Description from Vegan Venue Turmeric, ground is a vegan pantry seasoning ingredient that we use in several recipes. mostly curry recipes, and to produce a yellow color in other recipes. Turmeric is the rhizome or root of a ginger-like plant, Curcuma domestica. It is usually available ground, as a bright […]

Read full story Comments { 0 }
Pepper, Hot Red Ground (Cayenne)

Pepper, Hot Red Ground (Cayenne)

Pepper, ground hot red that we purchase is often referred to as cayenne pepper The ground hot red pepper we purchase is often referred to as cayenne pepper.  We use it in a wide variety of dishes to add a spicy flavor.  A little goes a long way!  The use of hot red pepper is […]

Read full story Comments { 0 }
Pepper, Ground Black

Pepper, Ground Black

Pepper, Ground Black is a vegan pantry ingredient that we usually grind fresh making finely ground pepper and than loosened up the grinder to produce coarsely ground black pepper This is a photo of freshly ground black pepper.  We began with the pepper grinder making finely ground pepper and than then loosened up the grinder […]

Read full story Comments { 0 }
Nutmeg, ground

Nutmeg, ground

Nutmeg, ground – Photo and Description from Vegan Venue Nutmeg, ground is a vegan pantry seasoning ingredient that is used is several vegan recipes. Nutmeg is the seed or kernel of a tropical fruit growing on evergreen trees (Myristica fragrans, of the family Myristicaceae, the nutmeg family) in the East Indies, India, Sri Lanka, West […]

Read full story Comments { 0 }
Mustard Seed, Ground

Mustard Seed, Ground

Mustard Seed, Ground – Photo and Description from Vegan Venue Mustard Seed, Ground is a vegan pantry seasoning ingredient that is used several recipes, including curry recipes. Ground mustard seed is an excellent way of adding a spicy mustard taste to recipes such as stir fries, soups, and salad dressings, without the other flavors associated […]

Read full story Comments { 0 }
Mace, Ground

Mace, Ground

Mace is a highly flavored spice, usually ground, which is made from the dried outer covering of nutmeg Mace is a highly flavored spice, usually ground, which is made from the dried outer covering of nutmeg. The fragrance and flavor of mace is similar to that of nutmeg. Nutmeg is the seed or kernel inside […]

Read full story Comments { 0 }
Ginger, Dried Ground

Ginger, Dried Ground

Ground ginger comes from drying and grinding the thickened, pungent, aromatic rhizome (root) of the tropically grown ginger plant, Zingiber officinale Ground ginger comes from drying and grinding the thickened, pungent, aromatic rhizome (root) of the tropically grown ginger plant, Zingiber officinale.  Ginger is widely used in Chinese food and is one of the seasonings […]

Read full story Comments { 0 }
Cumin, Ground

Cumin, Ground

Cumin is widely used in curries and Mexican style dishes A member of the carrot family, cumin has been cultivated since ancient times for the aromatic flavor of it’s seed.  Cumin is widely used in curries and Mexican style dishes.  The photo of the ground cumin is about a twenty times enlargement.  See nutritional chart […]

Read full story Comments { 0 }
Cloves, Ground

Cloves, Ground

Cloves, Ground – Photo and Description from Vegan Venue Cloves, Ground is a vegan pantry seasoning ingredient that is mostly used to add a sweet spicy taste to a variety of vegan recipes, such as spice cake and cookies. The name “clove” is used to refer either to the dried, unopened flower bud of Caryophyllus […]

Read full story Comments { 0 }
Cinnamon, Ground

Cinnamon, Ground

Cinnamon, Ground – Photo and Description from Vegan Venue Cinnamon, Ground is a vegan pantry seasoning ingredient that is used in many vegan recipes such as cookies, cakes, chili, curry, and other recipes. Cinnamon is prepared by peeling and drying the inner bark of the lower branches of Cinnamomum zeylanicum, trees and shrubs of the […]

Read full story Comments { 0 }