Tag Archives | pepper

Jalapeno Ketchup

Jalapeno Ketchup

Jalapeno ketchup is a low calorie spicy vegan ketchup recipe that avoids all the sugar, corn syrup, and other additives of commercial ketchups, and it’s great as a sandwich spread. For less “heat” use a green jalapeno pepper, and for more “heat” use a red jalapeno pepper. It can be stored in the refrigerator for […]

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Chipotle Pepper Ketchup (Low Calorie)

Chipotle Pepper Ketchup (Low Calorie)

Chipotle pepper ketchup is a low calorie spicy vegan recipe that avoids all the sugar, corn syrup, and other additives of commercial ketchups. It takes about 10-15 minutes to prepare and leftovers can be stored in the refrigerator for over a week in a tightly sealed bottle or container. Ingredients: 1-1/2 cups Water 1/2 cup […]

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Pepper Sauce, Hot Red

Pepper Sauce, Hot Red

Photo and Description from Vegan Venue Pepper Sauce, Hot Red is a vegan pantry condiment ingredient that we mostly used to add spicy heat to many of our vegan recipes. We prefer it to black pepper. About Pepper Sauce, Hot Red There are many brands of hot pepper sauce with differing degrees of “heat”. We […]

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Pepper, Hot Red Ground (Cayenne)

Pepper Hot Red Ground (Cayenne)

Pepper hot red ground that we purchase is often referred to as cayenne pepper The ground hot red pepper we purchase is often referred to as cayenne pepper.  We use it in a wide variety of dishes to add a spicy flavor.  A little goes a long way!  The use of hot red pepper is […]

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Pepper, Ground Black

Pepper Ground Black

Pepper Ground Black is a vegan pantry ingredient that we usually grind fresh making finely ground pepper and than loosened up the grinder to produce coarsely ground black pepper This is a photo of freshly ground black pepper.  We began with the pepper grinder making finely ground pepper and than then loosened up the grinder […]

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Pepper, Jalapeno

Pepper, Jalapeno

Pepper, Jalapeno is classified as mildly hot pepper, but we have found them to vary greatly in heat. See more about them below. About Jalapeno pepper: The jalapeno pepper is probably the best known of the chili peppers.  On the “heat index” of hot peppers, the jalapeno is relatively “mild”.  Jalapeno peppers are about two […]

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Pepper, Italian Red (Sweet)

Pepper, Italian Red (Sweet)

Pepper, Italian Red (Sweet), as the name implies, are a delicious eating pepper, but because of thin skin and flesh, they are to flexible to use for dips. See more about them below. Pepper, Italian Red (Sweet) About Sweet Italian Red Pepper: The Italian red peppers grow to a length of six to eight inches.  […]

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Pepper, Italian Green

Pepper, Italian Green

Pepper, Italian Green is a good eating and cooking pepper. See more about them below. About Italian Green Pepper: The Italian sweet green pepper is a variety of the species Capsicum annuum, like bell peppers and chili peppers. It has the appearance of a combination of a tapered bell pepper and that of a large […]

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Pepper, Hungarian

Pepper, Hungarian

Pepper, Hungarian are a mildly spicy pepper that are great in stir-fries and other recipes. See more about them below. About Hungarian Pepper: Hungarian peppers are among the mildest of the hot peppers.  The average length of the Hungarian peppers is about five inches.  Their mid cross section is oval shaped, but they are round […]

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Pepper-cheese-red

Pepper, Red Cheese

Pepper, Red Cheese look something like a partially squashed down bell pepper, but they are a variety of their own. See more about them below. About Red Cheese Pepper: Cheese peppers are also called bull-nosed peppers.  They are simply a strain of bell pepper that has an extra-thick wall and a flattened shape. They are […]

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