Tag Archives | tofu

Asparagus Collards Rice Casserole with Tofu Cream Sauce

Asparagus Collards Rice Casserole with Tofu Cream Sauce

Asparagus collards rice casserole with tofu cream sauce is a delicious vegan recipe that will delight the whole family or those gathered at a covered dish supper, and it doesn’t lose its flavor as a great leftover. Preparation and cooking times overlap and take about 1 hour. Asparagus Collards Rice Casserole with Tofu Cream Sauce […]

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Veggie Platter Tofu Salsa Dip

Veggie Platter Tofu Salsa Dip

Veggie platter tofu salsa dip is an easy to prepare vegan recipe that is great for any party or for an appetizer or for a snack anytime you desire something to nibble on. Preparation time is only about 20 minutes to make the dip and wash and cut the veggies. Leftover dip can be stored […]

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V’EGGNOG

Serves 10 Vegan eggnog with no eggs! A very refreshing drink any time of the year. Make this up ahead of time, then blend with the ice cubes just before serving. 2 (10.5 oz) pkgs. Reduced-fat, extra-firm SILKEN tofu (be sure it’s SILKEN) 2 cups reduced-fat soymilk, or other plain, non-dairy milk 2/3 cup Sucanat […]

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Tofu Sour Cream

Makes 1-1/2 cups One 10.5 oz. package firm silken tofu, drained 2 Tbsp. vegetable oil 1 Tbsp. fresh lemon juice 1 Tbsp. brown rice vinegar 1 tsp. brown rice syrup 1/2 tsp. apple cider vinegar 1/2 tsp. salt Blend all ingredients in blender or food processor until smooth. Store in refrigerator. Return to Shemirah’s Dairy […]

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Tofu Cream Cheez

Makes 1-1/4 cups 1/4 cup raw cashew pieces 3 Tbsp. water 2 Tbsp. fresh lemon juice 1 Tbsp. brown rice syrup (or 2 tsp. maple syrup 1 cup firm tofu, crumbled 3/4 tsp. salt Pinch of garlic granules Place cashew pieces, water, lemon juice, and rice syrup/maple syrup in blender, process a few minutes until […]

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RICOTTA CHEEZ

FOR PIZZA, CALZONES & PASTA Makes 3 cups 1 lb. Firm (NOT silken) tofu (garlic & onion flavored if you like) 2 tsp. EACH dried parsley, dried basil & onion powder 1 tsp. garlic powder (NOT garlic salt) 1/2 tsp. sea salt 1/4 tsp. freshly ground black pepper 1/8 tsp. nutmeg Press tofu to remove […]

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Eggless Possibilities

Here are some substitutions you can use to replace eggs in cooking. They are excellent nutritional alternatives and don’t have any of the cholesterol found in animal products! Each substitution is equivalent to one egg* 1/2 mashed banana 1/4 cup applesauce 1/4 cup tofu blended with liquid ingredients from recipe 2 Tablespoons flour + 1 […]

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Tofu’led You Turkey

This recipe calls for (1) preparation of a cooking broth, (2) separately combining of the dry ingredients, wet ingredients, before (3) combining the dry and wet together to go into the broth. It takes about 3 hours from start to finish, and is well worth the effort! You will need to purchase some items from […]

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Blackened Tofu

10 servings 2-1/2 lbs. Extra-firm tofu (20 slices) Marinade 1/4 cup soy sauce 1 tsp. toasted sesame oil 1 tsp. garlic, crushed 4 drops liquid smoke Pinch black pepper 1 tsp. cornstarch or arrowroot Breading mix 2 cups fresh bread crumbs 2 tsp. dried thyme 2 tsp. garlic powder 2 tsp. fresh parsley, minced 4 […]

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Eggless Scrambled Breakfast

Serves 2 to 4 1/2 cup green peppers, chopped 1/2 medium onion, finely chopped, OR 3 scallions (green onions), cut into small pieces 1 clove garlic, peeled & chopped  1/2 cup fresh mushrooms, sliced (optional) 1/2 cup fresh tomatoes, chopped (optional) 2 Tbsp. Vegetable oil or olive oil-based cooking spray 16 oz. Firm or extra-firm […]

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