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Apples, Tydeman

Apples, Tydeman

About Tydeman Apples: Tydeman apples are tart, crisp (when fresh picked), early eating and cooking apples that ripen in August.  They are also referred to as Tydeman’s Red, and Tydeman’s Early.  It is a cross between a Worcester Pearmain and Red McIntosh, and was developed in England in 1929.  Tydeman apples are not good storage […]

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