Tag Archives | vegan

Veggie Plate with Black Bean Dip

Veggie Plate with Black Bean Dip

Veggie plate with black bean dip is a quick and easy to prepare colorful and delightful vegan recipe for any party or for enjoying a snack or quiet time with loved ones, or these veggies with black bean dip plates could be served in varying quantities as something different for each person at a lunch […]

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Black Bean Dip

Black Bean Dip

Black bean dip is a great quick and easy vegan recipe for a veggie dip, topping for a baked potato, or as a salad dressing, and it takes only about 15 minutes to prepare. We like to have a meal of a large tossed salad with baked potatoes cut on it, and this quick and […]

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Banana Carob Peanut Butter Fudge Cookies Prebake

Banana Carob Peanut Butter Fudge Cookies

Banana carob peanut butter fudge cookies with Coconut, Raisins, Oatmeal, and Rye Flakes is a delicious vegan recipe that will make about 24 cookies. We like the chewy texture that the rye flakes imparts to these cookies; if you do not have rye flakes, just use 3 cups of quick rolled oats and omit the rye […]

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Chick Pea White Kidney Bean Dip

Chick Pea White Kidney Bean Dip

Chick pea white kidney bean dip is a great tasting and spicy vegan treat for dipping veggies, and can even be used as a salad dressing. Preparation time for this quick and easy vegan recipe is only about 15 minutes. Leftovers can be stored in a tightly closed container in the refrigerator for a few […]

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Celery Stuffed with Chick Pea and White Kidney Bean Dip

Celery Stuffed with Chick Pea and White Kidney Bean Dip

Celery stuffed with chick pea and white kidney bean dip is a delightful vegan recipe treat for serving as an appetizer, an Horderve (Hors d’oeuvre in French), or as a snack. It takes about 10 minutes to prepare a plate of stuffed celery the size of the one in the photo, not including the preparation […]

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Banana Carob Coconut Raisin Oatmeal Cookie Bars

Banana Carob Coconut Raisin Oatmeal Cookie Bars

Banana carob coconut raisin oatmeal cookie bars with walnut are a relatively easy and quick vegan recipe for a treat anytime of the day and for any occasion. Preparation time is about 15-20 minutes and baking time in a conventional oven at 350 degrees F. is about 20 minutes. Since they have no preservative, we […]

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Cayenne Ketchup

Cayenne Ketchup

Cayenne ketchup is a low calorie spicy vegan condiment recipe that avoids all the sugar, corn syrup, and other additives of commercial ketchups. For less “heat” use a green cayenne pepper, and for more “heat” use a red cayenne pepper. Preparation time is about 10-15 minutes. The ketchup can be stored in the refrigerator for […]

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Banana Carob Coconut Raisin Oatmeal Cookies with Walnuts

Banana Carob Coconut Raisin Oatmeal Cookies with Walnuts

Banana carob coconut raisin oatmeal cookies with walnuts are a delicious vegan treat for any occasion and for a snack. This recipe takes about 15-20 minutes preparation time and 20 minutes baking time to make 24 cookies. Since these cookies contain no preservatives, it is best to store leftovers in a tightly closed container or […]

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Lentil Rice Vegetable Loaf

Lentil Rice Vegetable Loaf

Lentil rice vegetable loaf is a delightful vegan recipe for any festive meal, which will serve 8-10 adults. Preparation and cooking time is about 2 hours, with plenty of time to prepare other recipes during the same time period. Leftovers can be stored in the covered baking dish or other covered container in the refrigerator […]

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Lentil Rice Chick Pea Veggie Loaf

Lentil Rice Chick Pea Veggie Loaf

Lentil Rice Chick Pea Veggie Loaf is a delicious vegan treat to serve for any festive meal. The lentils will take up to 4 hours to cook, so it is best to start them early in the morning, and put the rice on to cook when the lentils begin to soften. The rest of the […]

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