Tag Archives | vegan

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Vegetable Bread Sticks

Vegetable bread sticks are a treat for any meal. Makes 40 bread sticks or 2 loaves of bread. Vegetable Bread Sticks Ingredients: 1 cup instant potato flakes 1 cup water 6 Tbsp. nut or grain milk 1 tsp. onion powder 1 tsp. garlic powder  One package dry yeast 2 Tbsp. Sucanat 3/4 cup nut or […]

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Pie Dough For Any Occasion

Pie dough for any occasion is a very versatile vegan recipe. Makes a double crust for a 9 inch pie pan. Though this is a very basic recipe, it’s very versatile. You can use any type of flour, and it works well for sweet, as well as dinner, pies. Pie Dough for any Occasion Ingredients: […]

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Olive & Onion Top O’ the Stove Stuffing

Olive & Onion Stuffing is a vegan recipe from Shemirah’s collection. makes 8 cups Olive & Onion Stuffing Ingredients: 8 cups water 1 tsp. sea salt 4 cups onions, chopped 1/2 cup olive oil (you can also use sunflower, safflower or soy oil) 1/2 cup vegan margarine (such as Earth Balance natural buttery spread) 6 […]

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Baked Bread

Baked bread us a general vegan recipe from Shemirah’s collection. Baked Bread Ingredients: 1 Tbsp. yeast One cup lukewarm water 1 tsp. sea salt 3 1/2 cups flour 1/4 cup or 4 Tbsp. olive oil or melted vegan margarine. Baked Bread Preparation: The yeast in baked bread works best with a touch of sugar or […]

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Focaccia

Focaccia: Another vegan recipe from Shemirah’s collection. Focaccia Ingredients: 1 3/4 cups warm water (110˚) 1 1/2 Tbsp. dry yeast 1/4 cup olive oil 4 cups flour (2 cups all purpose and 2 cups bread flour) 3 tsp. salt 1/4-1/2 cup extra virgin olive oil 1 tsp. sea salt 1 Tbsp. chopped fresh rosemary Focaccia […]

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Potato Leek or Onion Soup

Potato Leek or Onion Soup is another vegan recipe from Shemirah’s collection. Serves 4 Potato Leek or Onion Soup Ingredients: 2 large leeks or onions 6 red potatoes, washed and chopped 1 clove garlic, chopped One or two Tbsp. vegan margarine ¼ tsp. white pepper* 1/8 tsp. black pepper* 2 bay leaves* 5 cups water […]

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Oven Roasted Vegetables

Oven Roasted Vegetables with Scarborough Fair Seasoning is another vegan recipe from Shemirah’s collection. Serves 6 Oven Roasted Vegetables Ingredients: 1-2 onions, quartered or sliced 1-2 red/green peppers, cut in wedges One each: eggplant, zucchini and/or yellow squash, thinly sliced 1 bunch green beans/snow peas 1 fennel (if available, in season) 1-2 cloves garlic, chopped […]

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Medieval Minestrone

Medieval Minestrone is another vegan recipe from Shemirah’s collection. Serves 6 to 8 Medieval Minestrone Ingredients: 3 Tbsp. olive oil 1 onion, chopped 2 cloves garlic, peeled and left whole 2 stalks celery, chopped 2 8 oz. Can whole peeled tomatoes with their liquid 6 cups water or vegetable broth, or combination 2 bay leaves […]

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Fabulous Fettuccine Salad

Fabulous Fettuccine Salad is another vegan recipe from Shemirah’s collection. Serves 6 This recipe can be adapted for a small group or a large gathering. Just multiply the ingredients for each pound of linguini used. It’s that simple and oh, it is so delicious! Fabulous Fettuccine Salad Ingredients 1 lb. fettuccine or linguini, cooked and […]

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Oven-Baked unFried Potatoes

Oven-Baked unFried Potatoes is a vegan recipe from Shemirah’s collection. Makes 3-4 servings Oven-Baked unFried Potatoes Ingredients: 1 lb. Potatoes, washed (5 medium or 2 large) 2 Tbsp. oil 1/2 tsp. paprika 1/2 tsp. thyme or rosemary (optional), or both Salt to taste Oven-Baked unFried Potatoes Preparation: Preheat oven to 450˚. Cut potatoes into 1/3” […]

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